FISHER ISLAND GOLF CLUBHOUSE

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled by dishwasher area.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at entrance curtains to walk-in freezer.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler at preparation area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at preparation area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The chef moved the handle. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Operator began sanding down cutting board

Basic - Equipment in poor repair. observed reach in cooler gaskets torn

Basic - Old labels stuck to food containers after cleaning. Operator removed labels and cleaned containers Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At hand wash sink in salad station.

Basic - Working containers of food removed from original container not identified by common name. Observed working container of rice with no labels. Operator labeled container. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker in splitter on mop sink.

Basic - Interior of ice machine/bin with rust that has pitted the surface Observed rust inside ice machine closest to mop sink.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on ready to use containers. Chef had dish person removed them Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw fish stored over hot dogs and ham. Operator rearranged. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed table holding sandwich presser blocking hand sink. Table was removed. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves raw salmon and raw tuna inside the ceviche, ceviche not identified as a raw product on the menu.

Basic - Clean bowls and plates not stored inverted or in a protected manner. Operator inverted. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Working containers of food removed from original container not identified by common name. Observed different containers of spices/seasonings not labeled. Operator labeled. Corrected On-Site