FARMERS MARKET REST

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Warning - From follow-up inspection 2026-01-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwash sink soiled with flour. Warning - From follow-up inspection 2026-01-28: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in coolers throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2026-01-28: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed multiple containers of beans removed from original container not labeled at shelve across soda machine. Warning - From follow-up inspection 2026-01-28: Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw gator in ziplock bags in reach in freezer above cookie dough. Operator corrected during inspection. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 mahi filets fully thawed in ROP. Observed 11 grouper filets fully thawed in ROP. Operator discarded on site. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks not secure next to dry food rack.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several tiles with water damage in kitchen.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 mahi filets fully thawed in ROP. Observed 11 grouper filets fully thawed in ROP. Operator discarded on site. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with food debris.

Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in next to microwave. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation Warning - From follow-up inspection 2025-03-21: Still observe. Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then handled pancakes and utensils without washing hand.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee was not aware that chewing gum while preparing food or while in a food prep is not allowed.

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed an opened water bottle stored above clean container by the dishwasher machine. Employee discarded the bottle.

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee discarded the gum.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone, wallet , and car keys stored above preparation table.

Basic - In-use tongs stored on equipment door handle between uses. Observed stored in oven door. Operator removed it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled by the slice machine.

Basic - Stored food not covered. Observed fish and shrimps inside the reach in cooler not covered. Employee covered them. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.observed in preparation table. Employee removed it. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above sausage and beef inside the reach in cooler. Employee placed raw eggs at the bottom . Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pasta and chicken date marked on 9/28. Employee discarded the food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gravy with sausage (49 F - Cold Holding)inside the reach in cooler. As per employee food was placed yesterday night. Stop sale was issued.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside the reach in cooler. Employee opened the packages. Corrected On-Site

Basic - Employee drinking in a food preparation or other restricted area. Observed a beverage stored on preparation table. Employee removed it. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed multiple food storage container/container lid cracked or broken. Repeat Violation

Basic - Stored food not covered. Observed fish and shrimp inside the reach in cooler not covered.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed at the reach in cooler located by the door.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee removed them. Corrected On-Site Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee removed the cell phone stored in the preparation table and then engaged in food preparation without washing his hands.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the 3 compartment sink.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed a container date marked on 2/25/2024 inside the reach in cooler. Operator was advised to change date once food is removed from freezer.

Basic - Bowl or other container with no handle used to dispense food. Observed both scoop were missing the handle.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed a cell phone stored in the preparation table. Employee removed it. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed multiple food storage container/container lid cracked or broken. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a few in the preparation table. Employee removed them. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a wall in disrepair behind the 3 compartment sink. - From follow-up inspection 2024-01-03: Observed a wall in disrepair behind the 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Operator closed it. Corrected On-Site - From follow-up inspection 2024-01-03: Open dumpster lid. Time Extended

High Priority - Food placed in soiled container/equipment. Observed cheese placed in soiled cutting board. Operator moved the cheese to a clean container. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over gravy at reach in cooler. Operator moved the raw beef to the bottom part and moved the gravy to the top part. Corrected On-Site Repeat Violation

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shells eggs at ambient temperature at preparation table. As per operator for less than one hour. Operator put the shells eggs under ice bath. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards soiled under preparation table. And can opener soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensils inside of hand wash sink. Operator moved the utensil to the three compartment sink. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pot no stored inverted under preparation table.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in use utensil handle touching the grits at steam table. Operator moved the handle. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up next to dishwasher machine.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towel at cutting board at preparation table. Operator moved the towel to sanitizer bucket. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator was informed that he need to wash his hands after cracking raw shells eggs. Corrective Action Taken Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee touched the garbage can and after touched clean dishes. Operator was informed and he put the dishes to sanitize again in the dishwasher machine. Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee touching ready to eat food (sandwich) with his bare hands. Operator was informed that ready to eat food can not be touched with bare hands. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef next to cooked sausages at reach in cooler preparation area. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef and raw hamburger over raw pork. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans with meat (50F - Cold Holding); vegetables (50F - Cold Holding) at preparation table. As per operator was outside for 30 minutes. Operator moved the products to the reach in cooler for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausages patties (81F - Hot Holding) at preparation table. As per operator for less than one hour. Operator discarded the sausages patties. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled and cutting boards soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by preparation table and garbage. Operator moved the garbage can and preparation table. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed doors equipments handle soiled. Repeat Violation

Basic - Food stored on floor. Observed a flour bag stored on floor at preparation table.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler and reach in freezer located in front of steam table soiled.

Basic - Stored food not covered. Observed raw hamburgers not covered at reach in freezer. And observed raw fish containers not covered at reach in cooler glass doors preparation area. Operator put the raw hamburgers in a bag. Corrective Action Taken Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet towels on the cutting boards at preparation table. Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Coached the operator that he needs to wash his hands after cracked raw shells and before touching ready to eat food, operator washed his hands. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef and raw fish over ice cream at reach in freezer.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed tuna salad date marked 9-25-2021. Operator discarded the tuna salad. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shells eggs on preparation table. Operator moved the shells eggs to the reach in cooler for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potatoes (110°F - Hot Holding); mashed potatoes (142°F - Cold Holding); corn (124°F - Hot Holding) at steam table. As per operator for less than two hours. Operator moved the products to the stove to reheating to 165°F. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler, reach in freezer and microwave door handles soiled. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed four carbon dioxide tanks not adequately secured. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pans not inverted under preparation table. Operator was informed. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees at cook line no hair restraint.

Basic - Stored food not covered. Observed cooked pork and cooked chicken not covered at reach in cooler. Operator was informed that the products need to be covered. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table. Repeat Violation