INKAS GRILL CORP.

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach inside reach in freezer in the kitchen. Observed 2 live roaches crawling on rice bin in front of the triple sink. Observed 1 live roach crawling on wall near triple sink next to storage shelves. Observed 4+ live roach at food storage shelves under microwaves above white sugar container. - From follow-up inspection 2026-04-23: Observed 1 live roach crawling on floor underneath oven at front cook line. Observed 1 live roach crawling on shelf above stove at front cook line. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at front counter handwash sink. - From follow-up inspection 2026-04-23: No soap provided at handwash sink. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles near front counter handwash sink in disrepair. - From follow-up inspection 2026-04-23: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles near front counter handwash sink in disrepair. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 6+ dead roaches inside reach in coolers sliding doors at preparation area. Observed approximately 8+ dead roaches on floor behind cooking equipments at front counter cook line. Observed approximately 8+ dead roaches on floor at preparation area. - From follow-up inspection 2026-04-23: Observed approximately 5 dead roaches underneath hand sink at kitchen area. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket of reach in cooler torn in the kitchen. - From follow-up inspection 2026-04-23: Observed gasket of reach in cooler torn in the kitchen. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking at faucet in handwash sink near triple sink. - From follow-up inspection 2026-04-23: Water leaking from pipe and/or faucet/handle. Observed water leaking at faucet in handwash sink near triple sink. Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began plating food to serve to customers no handwash. Coach employee.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee put on gloves to start plating to serve to customers. No handwash.

High Priority - Metal stem-type thermometer soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cook pasta at reach in freezer near front counter entrance. Advised operator to store products properly.

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach inside reach in freezer in the kitchen. Observed 2 live roaches crawling on rice bin in front of the triple sink. Observed 1 live roach crawling on wall near triple sink next to storage shelves. Observed 4+ live roach at food storage shelves under microwaves above white sugar container.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed dead insect debris inside sugar bin stored at white food storage shelve under microwaves in back preparation area.

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Observed cook chicken in microwave near vegetable reach in cooler in the back kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink in the kitchen used to stored metal pans.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink near triple sink.

Intermediate - No soap provided at handwash sink. Observed at front counter handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan and rice pudding at reach in cooler near front counter entrance.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled at cook line.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles near front counter handwash sink in disrepair.

Basic - Dead roaches on premises. Observed approximately 6+ dead roaches inside reach in coolers sliding doors at preparation area. Observed approximately 8+ dead roaches on floor behind cooking equipments at front counter cook line. Observed approximately 8+ dead roaches on floor at preparation area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at shelves across handwash sink at preparation area metal containers not properly air dried. Repeat Violation

Basic - Equipment in poor repair. Observed gasket of reach in cooler torn in the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of handwash sink soiled with grease and food debris at front counter. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers at the preparation area. Repeat Violation

Basic - Stored food not covered. Observed cook beef not covered at reach in cooler across deserts cooler. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking at faucet in handwash sink near triple sink.

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar at in the kitchen.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. - From follow-up inspection 2023-08-22: Observed no written procedures. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche on wall menu not identified. - From follow-up inspection 2023-08-22: Still observed. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. - From follow-up inspection 2023-08-22: No Form available. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen area. - From follow-up inspection 2023-08-22: Still observed. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed oil, soy sauce, salt and chicken broth powder not identified at the front counter. Repeat Violation - From follow-up inspection 2023-08-22: Still observed. Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed veggies in 3 doors reach in cooler, employee rearranged properly. Corrected On-Site

High Priority - Sewage/wastewater backing up through sinks. As per Manager,Sewage/wastewater backing up through sinks and toilets at the Food Court restrooms. Observed yellow tape blocking the public and employees to using bathrooms.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche on wall menu not identified.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork,cooked beans and beef stew not date marked, as per manager over 24 hours.

Basic - A minimum of one bathroom facility is not available for public use. Observed all Food Court restrooms closed and not accessible to customers or employees at the blocked by yellow tape at thetime of inspection.

Basic - Bowl or other container with no handle used to dispense food. Observed in rice container m employee removed during inspection. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed at the front , employee removed during inspection. Corrected On-Site

Basic - Plumbing system in disrepair. Observed all Food Court restrooms closed and not accessible to customers or employees. As per Manager plumbing in disrepair.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed oil, soy sauce, salt and chicken broth powder not identified at the front counter. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed lettuce , limes and tomatoes. Operator placed raw eggs at the bottom of the reach in cooler. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (47 F - Cold Holding) inside the reach in cooler. As per operator chicken was placed inside reach in cooler yesterday. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47 F - Cold Holding) inside the reach in cooler. As per operator chicken was placed inside reach in cooler yesterday. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche is not identify on menu that contain raw fish. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator displayed consumer advisory. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed most of the food stored inside the reach in cooler and reach in freezer is not date marked. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl used as scoop inside the rice,operator removed it. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with sugar not labeled. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked roasted chicken (110°F - Hot Holding) in the oven. As per operator for less than one hour. Operator turned on the oven to reheating to 165°F. Corrective Action Taken Repeat Violation Warning

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed six cutting board surfaces with mold-like substance. Operator discarded the cutting boards. Corrective Action Taken Warning

Intermediate - No handwash sink for employees. Observed Total lack of water at hand sink at front counter. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above three compartment sink. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not identified by common name. Repeat Violation Warning