WING STOP

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (50-55 F - Cold Holding); butter milk (55 F - Cold Holding); blue cheese (55 F - Cold Holding) at walk in cooler. As per manager since yesterday night, more than 12 hours. The walk-in cooler was broken. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (50-55 F - Cold Holding); butter milk (55 F - Cold Holding); blue cheese (55 F - Cold Holding) at walk in cooler. As per manager since yesterday night, more than 12 hours. The walk-in cooler was broken. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by garbage can, located next to reach in cooler. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling tile missing above walk-in cooler. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor area(s) covered with standing water at walk in cooler. Warning

Basic - Floor not cleaned when the least amount of food is exposed throughout the kitchen. Warning

Basic - Floor soiled/has accumulation of debris throughout the establishment and under equipments. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed a box of chicken breast stored on floor at walk in freezer. Warning

Basic - Grease on the ground and/or pad around grease receptacle. Warning

Basic - Grease receptacle lid open, broken, or missing. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink soiled located in front of reach in cooler. And hood filters soiled. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Two Employee with no hair restraint while engaging in food preparation. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at preparation area, and bathrooms. - From follow-up inspection 2021-11-15: No paper towels or mechanical hand drying device provided at handwash sink at preparation area, and bathrooms. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-11-15: As per the manager, she is new as a manager of the establishment and all employees are new as well. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed horizontal reach in cooler gasket torn. - From follow-up inspection 2021-11-15: Observed horizontal reach in cooler gasket torn. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water next to mop sink. Repeat Violation - From follow-up inspection 2021-11-15: Floor area(s) covered with standing water next to mop sink. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at hand wash sink located in front of fryers. - From follow-up inspection 2021-11-15: Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at hand wash sink located in front of fryers. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2021-11-15: Wet mop not stored in a manner to allow the mop to dry. Time Extended

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager didn't know how to calibrate the thermometer. Coached the manager how to calibrate the thermometer. Thermometers were calibrate to 32°F. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a utensil inside of the hand wash sink located at preparation area. Operator removed the utensil. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at preparation area, and bathrooms.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a corns container not properly date marked at walk in cooler.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout the kitchen area soiled.

Basic - Equipment in poor repair. Observed horizontal reach in cooler gasket torn.

Basic - Floor area(s) covered with standing water next to mop sink. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed floor under fryers soiled.

Basic - In-use tongs stored on equipment door handle between uses. Observed a tong was hanging on splashguard of the hand wash sink located in front of fryers. The tongs were removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. And hood filters soiled.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at hand wash sink located in front of fryers.

Basic - Wet mop not stored in a manner to allow the mop to dry.