CHICK-FIL-A FLORIDA CITY

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6+ food employees without a CFM present. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed thermometers battery dead.

Basic - Floor area(s) covered with standing water. Observed at washing area. Observed at back storage area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler bottom interior soiled next to prep table by fryers. Observed also next to breading station.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 3 mops next to mop sink. Operator properly stored. Corrected On-Site

Basic - Ceiling tile missing. Obeserved ceiling tile missing at kids playground area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwash sink located in front of the dishwasher.