Apr 28, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
14-11-5
Basic - Equipment in poor repair. Observed walk in cooler door gaskets torn.
33-16-4
Basic - Open dumpster lid.