TEXAS ROADHOUSE

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over ice machine area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with mark not longer cleanable

Basic - Employee with no hair restraint while engaging in food preparation. Observed at protein walk in. Oler while cutting steaks.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at reach in freezer inside ice cream tun container.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0ppm at bar area. Staff provided new sanitizer solution, primed it retested at 50 ppm Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at bar area at 0ppm. Instructed staff to use inside dishwasher machine while this is fix. While conducting the inspection manager primed machine a re-tested at 100 ppm. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwashing sink by cook line, manager fixe the dispenser and it is in working condition. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed at several preparation tables at kitchen line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at bar area, manager mover sanitizer towel to bucket. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed staff cleaning walking in cooler racks with chlorine sanitizer at 500 ppm. Staff was made aware of of it , operator requested to change the sanitizer solution with correct ppm. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed at handwashing sink by prep table. Operator replace the soap. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed Cutting board has cut marks and is no longer cleanable at prep table by walk in cooler entrance.

Basic - Floor area(s) covered with standing water. Observed standing water in kitchen floor. Operator cleaned area. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in cracks between pieces of equipment at bread prep table. Operator removed the knifes. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at reach in cooler across cooking line, also soiled dusted fan vents at walking cooler. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler across cooking like with soiled interior.

Basic - Standing water in bottom of reach-in-cooler. Observed at Reach in cooler across cooking line. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen line. Operator placed it inside sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed a squeeze container with not labeled, as per operator caramel sauce. Operator requested staff to labeled it. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom. Observed inside Family room used by employees.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 90°F inside kitchen. Operator removed water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by salad station. Also, observed soiled Walk in cooler fan covers. Operator cleaned gaskets and fan covers. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler located in front of grill inside kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towel on prep table inside back kitchen. Operator stored towel inside bucket with sanitizer. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on top of the reach in cooler. Operator removed. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed meat walk in cooler paper dispenser not working properly. Operator fixed unit. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with heavy cut marks, operator discarded item, and brought out a new one. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at the reach in cooler where plates are stored. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. In the kitchen, operator removed. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed form to operator.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle used to stored sanitizer without labeled. Operator labeled spry bottle. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer with plates inside. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and prep table inside Bread prep area. Operator removed knife. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in coolers in cook line. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed on reach in cooler inside cook line. Operator discarded cutting board. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler fan cover. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by kitchen entrance. Operator removed water and dried reach in cooler interior. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour container inside bread prep area. Operator labeled it. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area

Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards heavily grooved Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler gaskets

Basic - Unclean building components, attachments or fixtures. Observed soiled fan cover in walk in cooler Repeat Violation

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dishmachine not sanitizing 0ppm. Manager corrected to 100ppm Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Stored food not covered. Observed food items cold holding in walk in cooler not covered. Corrected On-Site