Feb 6, 2026
Routine - Food
Emergency Order Callback Complied
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2026-02-06: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Time Extended
Feb 5, 2026
Routine - Food
Emergency order recommended
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-69-4
Basic - Ice buildup in reach-in freezer, located at preparation kitchen.
28-01-4
Basic - No cleaning access to grease trap.
29-08-4
Basic - Plumbing system in disrepair. Observed wastewater overflowing from the floor drain located near the ice machine and the three-compartment sink. Overflow occurred during use of the three compartment sink, resulting in wastewater discharging onto the floor while employees were washing and sanitizing kitchen utensils.
22-16-4
Basic - Reach-in freezer have accumulation of soil residues, located at preparation kitchen.
29-19-4
Basic - Standing water in floor drain, near the ice machine during the restaurant operation.
29-20-5
Basic - Standing water very slow draining water in three-compartment sink.
29-03-4
Basic - Water draining onto floor surface. Observed waste water coming out of the floor drain onto the floor when the three compartment sink is draining