Mar 6, 2026
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed buildup on the baked potato oven
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the dessert- salad cooler. Manager cleaned it. Corrected On-Site