Apr 28, 2026
Routine - Food
Inspection Completed - No Further Action
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
9457A W FLAGLER ST, Fountainebleau, FL 33174
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Routine - Food
Inspection Completed - No Further Action
Basic - Soiled dry wiping cloth in use. Observed on prep table next to fryers. Operator removed the towel. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Open dumpster lid. Repeat Violation
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service aluminum lids not inverted over prep area. Operator inverted lids. Corrected On-Site
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2024-09-30: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Manuel, Alexandra, Gerald, Milagros all hired for more than 60 days. Warning - From follow-up inspection 2024-09-30: Observed no proof of employee training for Manuel, Alexandra, Gerald, Milagros all hired for more than 60 days. Admin Complaint
Routine - Food
Warning Issued
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Manuel, Alexandra, Gerald, Milagros all hired for more than 60 days. Warning
Basic - Ice buildup in reach-in freezer. Observed next to frying station. Repeat Violation Warning
Basic - Open dumpster lid. Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled next to fryer station. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose connected to splitter, no vacuum breaker at mop sink.Repeat Violation Repeat Violation
Intermediate - Operator unable to provide original certificate for employees trained. Observed copy of the original food training by FRLA.
Basic - Ice buildup in reach-in freezer. Observed at front counter.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) under preparation table. Manager replaced the solution and retest Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Basic - Bowl or other container with no handle used to dispense food. Observed beverage cup used as scoop in container of ranch.
Basic - Open dumpster lid. Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty sponge inside hand wash sink next to ice machine.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not labeled with common name at the back of the establishment.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler at the entrance of the kitchen.
Basic - Open dumpster lid.
Food-Licensing Inspection
Inspection Completed - No Further Action