SUBWAY #29366 INC

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calibrate thermometer. Inspector went over process; thermometers calibrated to 32F. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dishes go in warewash area.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing birth dates for all employee training.

Basic - Current Hotel and Restaurant license not displayed.

Basic - No copy of latest inspection report available. Observed last inspection not on site.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at counter. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dusty wall behind soda machine in lobby. Observed walls with dust in bathroom.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). The dispenser of the sanitizer is not working. Operator added chlorine manually to get (chlorine 100 ppm). Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed veggie patties (48 F - Cold Holding) at reach in cooler. As per the person in charge over night. Operator discarded the product. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed veggie patties (48 F - Cold Holding) at reach in cooler. As per the person in charge over night. Operator discarded the product. Corrective Action Taken

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Equipment in poor repair. Observed sanitizer dispenser in disrepair at three compartment sink.

Basic - No handwashing sign provided at a hand sink used by food employees front counter.

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-10-13: Current Hotel and Restaurant license not displayed. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter reach in cooler near the bread oven cheese (46F - Cold Holding) ; steak (46F - Cold Holding). Per operator less than three hours. Operator increased the cold temperature of the unit to improve the cooling process . Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling tile missing. Observed several missing ceiling tiles by the entrance to the walk in cooler.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed the reach in cooler of the front counter near the bread oven without ambient thermometer. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation - From follow-up inspection 2021-07-22: Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at the front counter reach in cooler. - From follow-up inspection 2021-07-22: Observed No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at the front counter reach in cooler. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the triple sink soiled - From follow-up inspection 2021-07-22: Observed Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the triple sink soiled Time Extended