QUIZNOS

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification under John Enriquez expired on 10/24/19 Repeat Violation Admin Complaint - From follow-up inspection 2026-03-13: Observed manager certification under John Enriquez expired on 10/24/19 Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Joshua Enriquez without an approved employee training. - From follow-up inspection 2026-03-13: Observed employee Joshua Enriquez without an approved employee training. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At the prep cooler - From follow-up inspection 2026-03-13: Cutting board has cut marks and is no longer cleanable. At the prep cooler Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken by the three compartment sink. - From follow-up inspection 2026-03-13: Observed floor tiles broken by the three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. - From follow-up inspection 2026-03-13: Observed walk in cooler gasket soiled. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. - From follow-up inspection 2026-03-13: Observed walk in cooler shelves with rust. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed reach wall walls soiled throughout the establishment - From follow-up inspection 2026-03-13: Observed walls throughout establishment soiled. Time Extended

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification under John Enriquez expired on 10/24/19 Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Joshua Enriquez without an approved employee training.

Basic - Buildup of food debris/soil residue on equipment. Observed flat grill cart, dressing cart with heavy soiled soiled.

Basic - Cutting board has cut marks and is no longer cleanable. At the prep cooler

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without a hair restraint.

Basic - Floor area(s) covered with standing water. Observed standing water inside of the walk in cooler.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken by the three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.

Basic - Storage area not maintained clean and organized. Observed front counter storage area not organized.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed reach wall walls soiled throughout the establishment

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed a wet soiled towel on top of the prep cooler. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for John Enriquez expired on 10-24-19. Warning - From follow-up inspection 2025-01-21: Observed manager certification for John Enriquez expired on 10-24-19. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation cooler at front counter. Repeat Violation Warning - From follow-up inspection 2025-01-21: Observed at preparation cooler at front counter. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwiches without hair restraint. Warning - From follow-up inspection 2025-01-21: Observed employee preparing sandwiches without hair restraint. Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between cooler and counter at front counter area. Warning - From follow-up inspection 2025-01-21: Observed knives stored between cooler and counter at front counter area. Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers of cheesecake missing required information at customer area. Warning - From follow-up inspection 2025-01-21: Observed containers of cheesecake missing required information at customer area. Time Extended

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for John Enriquez expired on 10-24-19. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation cooler at front counter. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwiches without hair restraint. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between cooler and counter at front counter area. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers of cheesecake missing required information at customer area. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in freezer ambient thermometer not working. - From follow-up inspection 2021-12-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For spray bottles filled with chlorine. - From follow-up inspection 2021-12-20: No chlorine test kits provided at the time of inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Joshua Enriquez handling food and working in the restaurant for over 2 years. - From follow-up inspection 2021-12-20: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Joshua Enriquez handling food and working in the restaurant for over 2 years. Time Extended

Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Sign posted that bathroom is out of order. - From follow-up inspection 2021-12-20: Time Extended

Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Inside walk in cooler water dripping from walk-in cooler fan. - From follow-up inspection 2021-12-20: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2021-12-20: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2021-12-20: Time Extended

Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Observed wet and soiled towels hanging from walking cooler fan and dripping water. - From follow-up inspection 2021-12-20: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven toaster between prep tables soiled with old food residue, - From follow-up inspection 2021-12-20: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in walking freezer missing the cover. - From follow-up inspection 2021-12-20: Time Extended

Basic - - From initial inspection : Basic - Several Holes in the wall by 3 compartment sink. - From follow-up inspection 2021-12-20: Time Extended

Basic - - From initial inspection : Basic - Walk in cooler shelving and door frame gasket surface soiled with grease, dirt. Shelving under prep table. - From follow-up inspection 2021-12-20: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container with Sugar and condensed milk. - From follow-up inspection 2021-12-20: Time Extended

High Priority - Employee washed hands with cold water.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items were stored inside the front counter reach in cooler out of temperature control: cut lettuce 67° F, cut tomatoes 77° F, Spinach 70° F. Squeeze bottle with TCS dressing out of temperature control 54°F.

Intermediate - Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in freezer ambient thermometer not working.

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced ham, sliced cheese, cooked pork, boiled eggs.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer equipment,cutting boards, food containers in front counter reach in cooler.

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For spray bottles filled with chlorine.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Joshua Enriquez handling food and working in the restaurant for over 2 years.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in hand washing sinks.

Basic - Bathroom facility in disrepair. Sign posted that bathroom is out of order.

Basic - Clean utensils or equipment stored in soiled container on equipment rack across from three compartment sink.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front counter reach in cooler .

Basic - Condensation or other drainage not disposed of according to law. Inside walk in cooler water dripping from walk-in cooler fan.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored in a location that is exposed to splash/dust. Observed wet and soiled towels hanging from walking cooler fan and dripping water.

Basic - Food stored on floor. Observed a case of bottle water on floor and bucket with ice on the walk in freezer floor, and oil container by the three compartment sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven toaster between prep tables soiled with old food residue,

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in walking freezer missing the cover.

Basic - Several Holes in the wall by 3 compartment sink.

Basic - Walk in cooler shelving and door frame gasket surface soiled with grease, dirt. Shelving under prep table.

Basic - Working containers of food removed from original container not identified by common name. Container with Sugar and condensed milk.