IHOP

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop off dirty utensils to ware wash area and immediately prepared a beverage near front counter station. Coached employee on proper hand washing procedures. Corrective Action Taken

Intermediate - Non-pitting surface rust on food-contact equipment. Observed dry rack station in back storage area with surface rust.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook line employee with no beard restraint. Employee placed beard guard on. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray hose nozzle at the ware washing station soiled. Operator wiped down. Corrected On-Site

High Priority - Employee washed hands with cold water. Observed female employee washing hands with cold water near the ware washing area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board stored at the dry rack area has cut marks and no longer cleanable. Operator discarded. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scooping utensil in standing water at 115F at the front prep station. Operator discarded water. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers improperly stored next to cooking line. Operator flipped containers. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed equipment door reach in coolers soiled across cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer. Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw sausage at walk in freezer. Manager relocated correctly based on minimum cooking temperature. Observed raw beef stored over raw shrimp at reach in freezer at kitchen area. Manager relocated correctly. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 500ppm). Operator prepared new sanitizer solution, Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site

Basic - In-use spatulas stored in cracks between pieces of equipment at kitchen area. Manager removed it to be cleaned. Corrective Action Taken

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink with very slow draining water at kitchen area. Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Manager replaced light bulb. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizing solution bucket at kitchen area Sanitizer Bucket (Quaternary 00ppm). Manager prepared new solution Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked hashed browns (49F - Cooling) as per manager cooling since previous night at walk in cooler Observed raw salmon (47F - Cold Holding) at reach in cooler at kitchen. As per manager since previous day at reach in cooler in kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (47F - Cold Holding) as per manager since previous day at reach in cooler in kitchen area.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cooked hashed browns (49F - Cooling) as per manager cooling since previous night at walk in cooler.

Basic - Food stored on floor. Observed coffee beans and pancake batter stored on the floor in dry storage, manager placed products on shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside of walk in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sink on cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of pancake and waffle batter containers soiled with food debris at reach in coolers on cook line.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink on cook line slow draining.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed wrapped raw chicken stored over commercially packaged raw pork sausage at walk in freezer. Employee rearranged products. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw salmon stored inside reduced oxygen packaging at 2 door reach in cooler at cook line. Discussed proper procedures with manager.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (78F - Cold Holding) at room temperature at expo area. Manager voluntarily discarded product.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw salmon stored inside reduced oxygen packaging at 2 door reach in cooler at cook line. Discussed proper procedures with manager.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at cook line and beverage area. As per manager, signs were removed for cleaning.

Basic - Utensils in poor condition. Observed rubber spatula in disrepair.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager primed machine at time of inspection. Tested at 100ppm chlorine. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside back door. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Under side of mixer head soiled with food debris. Manager cleaned at time of inspection. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Build up of dust/debris in ice scoop holster by ice machine. Manager had items cleaned at time of inspection. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. French toast tong handle resting in product. Manager removed tongs and obtained longer tongs. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at outside mop sink.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris at walk In cooler and dry storage area. Observed standing water at ware washing area. Employee removed water. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed foil pans at dry storage area not inverted.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at woman's bathroom. Manager repaired dispenser. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handles at cook line soiled with accumulated food debris. Manager began removing debris. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Provided Paperless Licensing handout to manager. Corrective Action Taken Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer and reach in freezer at server's station.

Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan covers soiled with accumulated dust.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from ceiling onto floor at dining area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bagged shredded cheese (46F - Cold Holding) located in reach in cooler, across from kitchen cookline, less than 4 hours. Manager removed the bag of shredded cheese to the walk in freezer, to lower temperatures to 41°F and below. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris accumulation on waffle maker located on kitchen prep counter.

Basic - Current Hotel and Restaurant license not displayed. Observed current license dated October 1, 2021.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on top a box of single service gloves and eyeglass sleeve/carrier on shelf above kitchen prep counter. Both personal employee items were removed from above kitchen prep area. Corrected On-Site

Basic - Equipment in poor repair. Observed torn/loose gasket around door frame of reach in freezer, across from kitchen cookline. Observed lid of plastic container jagged/cut to allow, employee to pour pancake batter.

Basic - Exterior door has a gap at the threshold that opens to the outside located at back kitchen exit door.

Basic - Missing drain plug at dumpster located at dumpster unit at parking lot area of restaurant establishment. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees located at both restroom's used by employees and customers, as per Manager. Provided employee handwash signs to Manager. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Observed old labels on metal containers on shelf above three compartment sink at kitchen area.

Basic - Reach-in cooler shelves with rust that has pitted the surface located across from kitchen cookline.

Basic - Standing water in bottom of reach-in-cooler located across from kitchen cookline.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket, not in use and not stored to allow mop to dry properly, located towards back kitchen exit door.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw turkey sausage stored over raw sliced beef. Manager rearranged items. Corrected On-Site

Intermediate - Reach in cooler missing fan guard cover/splatter shield. Located at cook line.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training certificates missing date of birth.

Basic - Accumulation of debris on exterior of warewashing machine. Employee removed debris. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 96°F. Manager raised dipper well temperature gauge. Corrective Action Taken

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Observed walk in cooler gasket in disrepair.

Basic - Single-service articles not stored inverted or protected from contamination. Located at expo area. Manager inverted items. Corrected On-Site