AQUA ROSSO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over containers of heavy cream at walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of sugar container soiled with old food debris. Employee began removing product to clean and sanitize container. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand sink near 3 compartment sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven handles soiled with old food debris. Located across from bathroom and at cook line.

Basic - Cardboard used to line food-contact shelves. Observed soiled cardboard lining shelf underneath preparation table.

Basic - Food stored on floor. Observed plastic containers of cooking oil and liquid margarine stored on floor near slicer.

Basic - Hole in or other damage to wall. Observed hole in ceiling near walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf underneath flat top grill with heavy accumulation of old food debris.

Basic - Stored food not covered. Observed container of rice and brown sugar not covered at front of cook line. Person in charge covered products. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 0ppm. Person in charge set up new chlorine solution. Final reading, 100ppm. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed 48 oz can of brown gravy dented and rusted on shelf at dry storage area.

High Priority - Nonfood-grade bags used in direct contact with food. Observed peas stored in non food grade bag at reach in freezer across from cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked onion (54F - Cold Holding) at room temperature at cook line. As per employee, less than 10 minutes. Employee began reheating product to 165F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of sugar container soiled near cook line. Observed rice scoop handle soiled with old food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at ware washing area. Manager replenished paper towels. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans not inverted at storage area.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old food debris between stoves at cook line.

Basic - Food storage container/container lid cracked or broken.Observed rice container lid missing at front line. Repeat Violation

Basic - Food stored on floor. Observed plastic containers of cooking oil and mayonnaise stored on floor at preparation areas.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed soiled scoop handle touching rice inside container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves at cook line soiled with old food debris.

Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed food employees washing hands at 3 compartment sink. Warning - From follow-up inspection 2024-01-18: Observed: Employee washed hands in a sink other than an approved handwash sink. Observed food employees washing hands at 3 compartment sink. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of rice container soiled in front of cook line. Observed stored utensils soiled on shelves near ware washing area. Repeat Violation Warning - From follow-up inspection 2024-01-18: Observed interior of rice container soiled in front of cook line. Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelves underneath preparation tables near 3 compartment sink. Warning - From follow-up inspection 2024-01-18: Observed cardboard lining shelves underneath preparation tables near 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with dust and food debris throughout kitchen. Repeat Violation Warning - From follow-up inspection 2024-01-18: Observed ceiling soiled with dust and food debris throughout kitchen. Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and beverage on preparation table at cook line. Employee removed items. Corrective Action Taken Warning - From follow-up inspection 2024-01-18: Observed employee beverage on slicer. Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed no lid provided for brown rice container. Warning - From follow-up inspection 2024-01-18: Observed no lid provided for brown rice container. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed containers of mayonnaise and potatoes stored in floor at walk in cooler. Observed containers of cooking oil stored on floor near cook line and at preparation areas. Warning - From follow-up inspection 2024-01-18: Observed containers of mayonnaise and potatoes stored in floor at walk in cooler. Observed containers of cooking oil stored on floor near cook line and at preparation areas. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in ceiling in front of cook line. Warning - From follow-up inspection 2024-01-18: Observed hole in ceiling in front of cook line. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use

Basic - Current Hotel and Restaurant license not displayed.

Basic - No copy of latest inspection report available.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Containers soiled at cook line

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Cook line.

Basic - Food stored on floor. Observed a box with poultry stored in walk in cooler floor.

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hank sink at cook line. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Scoop used for rice without handle.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Stored food not covered. Observed ground beef stored at reach in cooler not covered.operator placed lid. Corrected On-Site