K'PIZZA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored above cooked pizza. Operator moved ground beef to proper storage area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelves soiled. Repeat Violation

Basic - Equipment in poor repair. Observed torn gasket in reach in cooler across handsink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at front cpu tier cooler where sodas are stored.

Basic - No copy of latest inspection report available. Observed no copy present.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of pizza ovens soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in across handsink. Repeat Violation

Basic - Stored food not covered. Observed in reach in freezer at front counter; rice croquettes with no cover.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food racks.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of pizza oven soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed under pizza prep counter.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket stored on floor under triple sink. Operator placed off of ground. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees started working without washing hands before putting on gloves. Employee was coached. He discarded gloves, washed hands and put new gloves. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200 ppm). Operator added water to get 100 ppm. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator read and signed the food employee reporting agreement. Corrected On-Site

Intermediate - No soap provided at handwash sink. The soap was provided. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At men bathroom.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers at reach in cooler.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed vegetables at walk in cooler. Operator moved the eggs to the bottom part of the shelf. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pepperoni, four cheese, caprese pizza at display from counter not time marked. As per operator was made it 20 minutes ago. Operator time marked the pizzas. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and eggplant lasagna not date marked at walk-in cooler. As per operator from 24 hours. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in the interior of ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPhone at display table next to pizzas. iPhone was removed. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the three compartment sink not in the correct order: rinsed/washed/sanitized. Operator was instructed how to used the three compartment sink. Corrective Action Taken

Basic - Hole in or other damage to wall. Observed wall behind the pizza prep table. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to lettuce container. Operator relocated the sanitizer bucket. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed shelves soiled at walk in cooler. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed one bottle of insect killer under 3 compartment sink.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tartufo sauce (mushroom and milk) date mark 9/30 inside walk in cooler. Operator discarded the products. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed tartufo sauce (mushroom and milk) date mark 9/30 inside walk in cooler. Operator discarded the products. Corrective Action Taken

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch Ready To Eat Pizza without changing gloves and no hand wash. Discussed with employee about correct procedures. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed 6 pizzas in the front counter display not time marked, as per operator was made an hour ago. Manager time marked the items. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed bleach bottle stored next to single service bowls at storage shelve at kitchen area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked hand wash sink with plastic containers, and trays next to mop sink. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to mop sink. Operator provided the paper towels. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only employee in preparation area lacks of employee training and was hired approximately 3 months ago.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked eggplant lasagna and regular lasagna not date marked. As per operator was cooked 2 days ago. Operator properly date marked the products. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at men bathroom.

Basic - Bowl or other container with no handle used to dispense food. Observed 3 bowls without handle in contact with sugar. Employee removed the bowls. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles spiled at kitchen pizza prep station

Basic - Cardboard used to line food-contact shelves. Observed at reach in freezer at front counter. Manager removed the cardboard.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not identified inside walk in cooler. Operator IDd and segregated the food products. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket over pans on storage shelve at kitchen area. Also employee phone in front of microwave at kitchen storage shelve. Operator removed the items. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at kitchen prepping food without hair restraint.

Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled with food debris behind reach in cooler at pizza prep station. Manager cleaned behing the equipment. Corrected On-Site

Basic - Food stored on floor. Observed salt and sugar stored on floor at kitchen storage area. Also cooked pizza dough stored on floor at walk in cooler. Employee removed from the floor the food items. Corrected On-Site

Basic - Hole in or other damage to wall. Observed walls in disrepair behing pizza prep table at kitchen.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed pizza cutter and spatula inside lasagna container at walk in cooler. Manager removed the items. Corrected On-Site

Basic - Stored food not covered. Observed cooked pizza dough not covered at walk in cooler. Employee covered the items. Corrected On-Site

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Basic - Unclean building components, attachments or fixtures. Observed soiled and dusty shelves inside walk in cooler.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed behind pizza prep table at kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor soiled under shelve.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator payed the license during the inspection conf # 226049138 Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the reach in cooler mozzarella cheese (53F - Cold Holding); tomato sauce (51F - Cold Holding). Per operator less than two hours. Operator will put the TCA food over ice and water to reduce the temperature. Corrective Action Taken

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed the ambient thermometer of the reach in cooler per equipment ambient thermometer 46F, per inspector probe 33F

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed staff clean the hand at the triple sink.

Intermediate - Handwash sink not accessible for employee use at all times. Observed the kitchen hand wash sink blocked by the mop sink bucket.

Basic - Cardboard used to line food-contact shelves. Observed the lower interior area of the front counter reach in freezer with cardboard lining

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in the reach in cooler raw chicken over fruits. The fruit is not commercially packed.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator pizza were cooked 1/2 hour ago Operator added the time stamp

Intermediate - Handwash sink not accessible for employee use at all times. Observed the kitchen hand wash sink is inaccessible. It is blocked by a pizza rack

Basic - Food not stored at least 6 inches off of the floor. Observed a box of tomato sauce stored on the floor by the stairs.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator pizzas were cooked around three hours hours. Time mark was created. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizing solution concentration at 200 ppm. Operator diluted the chlorine sanitizer concentration to 100 ppm Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine sanitizer chemical test kit

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone on top of the front counter next to the pizza display area Cellphone was removed. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service bowls covers on top of the reach in cooler not inverted. Covers were inverted. Corrected On-Site

Basic - Walk - in cooler interior/shelves have accumulation of soil residues.