BOCASA GOURMET

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the exit door. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed some tiles broken inside kitchen area.

Basic - No cleaning implements provided for onsite trash/garbage receptacles not cleaned off site. Repeat Violation

Basic - Open dumpster lid. Observed dumpster lid open.

Basic - Uncleanable knife block in use to store knives. Observed knife block storing knives. Operator discarded the box. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of bay door.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet when valve is closed outside near back entrance door.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) employee replenished solution with chlorine. Final reading, 100ppm. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed hose stored in three compartment sink. Employee removed hose. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed hotel pans wet nesting on shelf at ware washing area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in employee bathroom no handwashing sign. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bathroom.