KIM'S KITCHEN

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork next to raw chicken at reach in freezer. As per manager she will discarded this product. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - No container installed for catching grease from hood drip tray. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum pan not stored inverted on the top of reach in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs over sauces at reach in cooler. Operator moved the shells eggs to the bottom part. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloth inside of the hand wash sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed an oil container on floor next to reach in freezer.

Basic - No container installed for catching grease from hood drip tray. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service articles not stored inverted at preparation table. Operator started to inverted the single service articles. Corrective Action Taken

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Floor soiled/has accumulation of debris. Observed floor with accumulation of grease under fryers.

Basic - No container installed for catching grease from hood drip tray. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled, hood filters over fryer soiled and, shelf over three compartment sink soiled.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.