Sep 28, 2021
Routine - Food
Inspection Completed - No Further Action
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by a garbage can. The garbage can was removed. Corrected On-Site
16-37-1
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
08B-38-4
Basic - Food stored on floor. Observed a hot sauce container, and bottles of water on floor under preparation table Manager moved the hot sauce container. Corrective Action Taken
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Choking poster was provided. Corrected On-Site
14-09-4
Basic - Observed Two Cutting board has cut marks and is no longer cleanable.