PURO SAZON LATINO CUBANO

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken soup (48F - Cold Holding) at prep table near kitchen entrance. As per manager for less than 3 hours. Manager place product in reach in cooler. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened for more than 2 days not date marked. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards has cut marks. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed front counter handwash sink block by trash can. Observed handwash near triple block with clean dishes shelves. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter handwash sink used to store soiled utensils. Coach manager. Observed handwash sink near triple sink used to stored clean equipments. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Maria Perez Working for over 2 year. Repeat Violation Admin Complaint

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen. Warning

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed at kitchen entrance near handwash sink working metal containers ready to eat food exposed to splash. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans not inverted at shelves near exit door. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee monster stored at predation table near cook line. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans not properly air-dried at shelves near exit door. Repeat Violation Warning

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed establishment using wood cutting board as a food contact surface. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Food stored on floor. Observed gallon of oil stored on floor near triple sink. Coach manager. Observed handwash bag of rice and potatoes stored on floor at dry storage area. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of black substance. Repeat Violation Warning

Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster via email. Warning

Basic - No copy of latest inspection report available. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwash sink across front counter Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets across stoves. Repeat Violation Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwash sink at kitchen entrance. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table near cook line. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed container of salt at cook line. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Triple Sink (Chlorine 0ppm). Employee reset Triple Sink (Chlorine 100ppm). Warning - From follow-up inspection 2026-03-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment utilizes chlorine sanitizer and no chlorine test kits. Warning - From follow-up inspection 2026-03-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria Perez Working for over 1 year. Warning - From follow-up inspection 2026-03-10: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed reach in cooler shelves rusted behind entrance door. Warning - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pans not stored inverted at shelves near exit door. Warning - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans not properly air-dried at shelves near exit door. Warning - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door. Warning - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Warning - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of black substance. Warning - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwash sink across front counter steam table. Repeat Violation Warning - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed reach in cooler gaskets across stoves.Repeat Violation Repeat Violation Warning - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container of flour at prep table not identified by common name. Employee labeled container. Corrected On-Site Warning - From follow-up inspection 2026-03-10: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in reach in cooler.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front counter.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used as scoop in rice container.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 1 ceiling tile in disrepair near three compartment sink.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean utensils stored near handwash sink without splash guard.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened water bottle stored on preparation table in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on preparation table in kitchen.

Basic - Equipment in poor repair. Observed ric gaskets torn across from stove

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back exit door leading to the outside.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under wooden cutting board in kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter and hand wash sink in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled across from stove.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Single-service articles not stored inverted or protected from contamination. Observed pots and utensils not inverted near three compartment sink.