LA CUBANITA PIZZERIA

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the reach in cooler located across from the steam table at kitchen observed employees personal food not separated from food served to customers. Informed manager to mark a space where employees could store their personal food in the cooler. Corrective Action Taken

Basic - Ice scoop handle in contact with ice. Manager fixed it on site Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop utensil touching the cheese, manager fixed it on site.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed upright cooler located at front counter bottom soiled with old food stain.

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-11-16: Basic - Walk-in cooler shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles with water damage. Warning - From follow-up inspection 2023-01-03: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets in reach in cooler under microwave. Warning - From follow-up inspection 2023-01-03: Time Extended

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine at 200 ppm at 3 compartment sink behind front counter. Employee prepared new sanitizer, chlorine at 100 ppm Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed chlorine at 200ppm inside 3 compartment at front counter by coffee preparation area. Employee not using test kit to measure chlorine levels. Manager show employee the proper use of the chlorine test kit. Employee prepared a new sanitizer solution for the 3 compartment sink, chlorine at 100 ppm Corrected On-Site

Basic - Food stored on floor. Observed a sack of flour stored on the kitchen floor. Manager stored sack of flour six inches above the floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soil on reach in cooler prep pizza table.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with food debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Hole in or other damage to wall. Observed by hand wash sink at kitchen area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans prepared according to the manager the day before no date labeled. Manager labeled flans. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water stains in ceiling tiles by dining area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets I reach in cooler at kitchen. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. Repeat Violation