LAS 5 HERMANAS CAFETERIA INC

High Priority - Dented/rusted cans present. See stop sale. Observed 8 small dented cans with tuna.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment in poor repair. Observed gaskets torn , reach in cooler two door at kitchen. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on top of grass.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn, cooler located across from the stove. - From follow-up inspection 2025-09-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves by the hand wash sink at cook line soiled. Repeat Violation - From follow-up inspection 2025-09-23: Time Extended

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system with some grease accumulation.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef and raw pork stored over French fries and plantain at reach in freezer located at kitchen area. Employee started relocating the products. Corrective Action Taken

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee using the same gloves to clean dishes, crack shell-eggs and grab bread. Coached operator on proper procedure when using gloves. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (61F - Cold Holding) at front counter bar area. Employee moved the product to reach in cooler for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed guava and cheese pastry (130F - Hot Holding) at hot box front counter of the restaurant. Operator moved the product to the kitchen to be reheated. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed degreaser and chlorine spray bottle stored next to the steam table. Operator was informed to relocate items.

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser and chlorine spray bottle not label at the kitchen area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with accumulation of black mold like substances located at the front counter.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage located at kitchen area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - No Heimlich maneuver/choking sign posted. Provided handout to operator.

Basic - No hot running water at mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored in preparation area near the steam table.

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Observed sanitizer at 3 compartment sink at bar area at over 200 ppm. Employee prepared new sanitizer solution at bar 3 compartment sink, sanitizer at 100 ppm Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed at 3 compartment sink bar area operator not using test strips to check chlorine levels.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed on small refrigerator at kitchen by fryer.

Basic - Stored food not covered. Observed container with cooked pork , cooked black beans and raw beef inside reach in cooler no covered. Employee covered food containers. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and tiles dusty at dining area. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted, on top of reach in cooler.

Basic - Hole in or other damage to wall. Observed wall in disrepair by chest freezer at kitchen. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed on hand wash sink next to 3 compartment sink at bar area.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a frozen salmon filet thawing inside reach in cooler.not removed from ROP package. Manager removed salmon from ROP packaging to continue thawing. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of hand wash sink soiled at kitchen area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gaskets torn in reach in cooler 3 glass doors by kitchen area. Repeat Violation

Basic - Food stored on floor. Observed plastic container with dry beans stored on kitchen floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system filters soiled.