CHECKERS #6401

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water in handwash sink located behind the soda machine at the drive thru.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the hot holding unit located at cook line breaded chicken (120 F - Hot Holding), as per manager for less than 4 hours. Instructed operator to reheat food. Corrective Action Taken

Basic - Equipment in poor repair. Observed reach in cooler gasket torn, unit located at cook line.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed under counter cooler in disrepair, did not observed any type of food stored in this unit.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in under counter cooler at prep station.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. At the time of the inspection observed shelve at walk in cooler rusted.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the time of the inspection observed interior of microwave soiled. Observed interior of ice machine soiled. At the time of the inspection manager cleaned and sanitized equipment. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the time of the inspection observed shelves at walk in cooler soiled. Observed cook line equipment grease soiled.

Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on the floor. Manager stored buckets properly. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Water leaking from pipe and/or faucet/handle. Observed under hand wash sink pipe leaking.

Basic - Food stored on floor. Observed soft serve mix stored on the floor at walk in cooler. Employee stored soft serve in a shelf six inches above floor. Corrected On-Site

Basic - Single-service articles improperly stored. Observed single serve box of cups stored on the floor at storage area. Employee stored single serve cups on shelf. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer. Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Manager inverted containers.. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Old labels stuck to food containers after cleaning.