LOS ENCANTOS CAFE

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Hole in or other damage to wall. Observed at kitchen area. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Faucet/handle missing at plumbing fixture. Hand wash sink front counter area.

Basic - Hole in or other damage to wall. Kitchen near reach in cooler.

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed beef stored on thank you bags, inside reach in freezer. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed inside reach in freezer, salmon, beef pork, shrimp. No separated. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer, and microwave soiled. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips on bar area. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with Moro rice, cooked pork,and oxtail from yesterday according to cook, no date labeled. Warning

Basic - Floor tiles missing and/or in disrepair. Observed at kitchen area. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled soiled. Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2021-11-15: During call back inspection vacuum breaker missing at mop sink. Time Extended