BOCA LOCA FOOD TRUCK

High Priority - Nonfood-grade bags used in direct contact with food. Observed cheese and onion stored inside thank you bags.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1,2025.

Intermediate - Handwash sink used for purposes other than handwashing. Observed containers inside handsink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Observed gasket in disrepair. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled.

Basic - Food stored in a prohibited area. Observed chest freezer outside of truck.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior oven soiled. Observed interior of microwave soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed reach in freezer gaskets soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed chest freezer outside of truck not locked.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the glass door upright cooler across from the fryer cooked pork (47F - Cold Holding); cooked pork belly (50 F - Cold Holding); raw chicken (50 F - Cold Holding), manager stated that he was reorganizing and cleaning the cooler, also stated that cooler was under 40 less than 1 hour ago. Instructed operator to transfer food to the cooler next to it to rapidly cool. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training available for employee Yamirca, Yamirca also stated that she has been working for over a year. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked pork, cooked pork belly in ROP packaging without an approved HACCAP Plan. Owner stated that he was not aware of the ROP Division Polices. Owner removed and discarded all ROP packaged food and discarded it on site, he also site it that he wouldn't be doing ROP anymore. Warning

Basic - Equipment in poor repair. Observed prep-cooler gasket torn. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave located above the prep cooler has interior with old food stains and splash. Observed interior of oven with some grease buildup. Warning