RANCHO MIAMI - CLUB CAMPESTRE

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing degreaser and chlorine sanitizer no labeled. Corrected On-Site

Basic - Equipment in poor repair. Observed lid on chest freezer rusted.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen above preparation table. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed on ware washing area hand sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plate inside handsink located next to 3 compartment sink.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided via email.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Basic - Floor soiled/has accumulation of debris. Floor soiled throughout the establishment.

Basic - Hole in or other damage to wall. Observed Wall throughout the establishment in disrepair.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with accumulation of grease.

Basic - No Heimlich maneuver/choking sign posted. Provided via email.

Basic - Unnecessary items stored in garbage enclosure.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall soiled throughout the establishment.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout for vomit and diarrhea event to operator.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor area(s) covered with standing water. Observed at kitchen.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed light no functioning inside walk in cooler.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in ware washing area by walk in cooler on back.

Basic - Wet mop not stored in a manner to allow the mop to dry.