Apr 24, 2025
Routine - Food
Call Back - Complied
08A-17-6
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw fish in the reach in freezer located at kitchen. Warning - From follow-up inspection 2025-04-24: Time Extended
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler located at cook line sausage (50 F - Cold Holding); ham (50 F - Cold Holding); cut lettuce (42F - Cold Holding); raw bacon (49F - Cold Holding); cheese (47F - Cold Holding), as per cook all food products was transferred to this unit less than 4 hours ago. Instructed operator to transfer food to another cooler to rapidly cool. Corrective Action Taken Warning - From follow-up inspection 2025-04-24: Time Extended
14-01-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a bowel in the cooked rice container used as scoop. Warning - From follow-up inspection 2025-04-24: Time Extended
10-20-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed hanging on oven handle. Warning - From follow-up inspection 2025-04-24: Time Extended
22-08-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. Warning - From follow-up inspection 2025-04-24: Time Extended
Mar 11, 2025
Routine - Food
Warning Issued
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw fish in the reach in freezer located at kitchen. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler located at cook line sausage (50 F - Cold Holding); ham (50 F - Cold Holding); cut lettuce (42F - Cold Holding); raw bacon (49F - Cold Holding); cheese (47F - Cold Holding), as per cook all food products was transferred to this unit less than 4 hours ago. Instructed operator to transfer food to another cooler to rapidly cool. Corrective Action Taken Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed a bowel in the cooked rice container used as scoop. Warning
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Observed hanging on oven handle. Warning
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. Warning