EL SALVAJE DE LOS PANES

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored stored over smoked pork chops. Operator stored raw beef in shelf under pork chops. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used to stored plastic containers. Operator removed plastic containers. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside reach in cooler, raw hamburger patties over ham croquettes. Operator stored stored ham croquettes on top shelf above above raw hamburger patties.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in 3 compartment sink. Explained that the only place to wash hands is the hand sink. Corrective Action Taken

Basic - Food stored on floor. Observed case of water and cooking oil bib stored on the floor, Operator stored water and oil six inches above the floor. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container inside hand wash sink. Operator removed items from inside hand wash sink Corrected On-Site

Basic - Food stored on floor. Observed water bottle case stored on the floor.

Basic - No handwashing sign provided at a hand sink used by food employees.