CAFETERIA RAUL

High Priority - Nonfood-grade bags used in direct contact with food. Observed several food items stored inside non food grade bags inside reach in freezer at kitchen area. Chef started storing them in food grade bags at the time f inspection. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken container stored on top of raw beef container inside reach in cooler at kitchen area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with a case of oil at kitchen area.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed clean metal containers stored on top of rusty surface under steam table at kitchen area next to kitchen area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several food items stored inside reach in cooler with no date marked. As per chef was prepared 2 days ago. Chef date marked all food items at the time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle container degreaser not labeled at 3 compartment sink at kitchen area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen and front counter preparation area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen area.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean metal containers stored on the floor next to 3 compartment sink at kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezers a kitchen area and front counter area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on shelf at kitchen area.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen area.

Basic - Stored food not covered. Observed sliced bacon not covered inside reach in freezer at kitchen area. Chef stored cover during inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all around kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloth on top of preparation table and mop sink not stored in sanitizer solution at kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed salt container not identified on top of preparation table at kitchen area. Chef identified during inspection. Also observed 2 sugar containers not identified next to coffee machine at front counter area. Employee identified during inspection. Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over garlic inside reach in cooler. Operator properly rearranged. Corrected On-Site Warning - From follow-up inspection 2025-09-26: Observed raw chicken stored over garlic inside reach in cooler. Operator properly rearranged. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2025-03-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2025-03-27: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2025-03-27: Interior of oven/microwave has accumulation of black substance/grease/food debris. Time Extended

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container with oil stored in front of the hand sink, located at cooking line.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line.

Intermediate - No soap provided at handwash sink, located at cooking line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located at front counter.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed men's bathroom has a hole in the ceiling.

Basic - Cutting board has cut marks and is no longer cleanable, located at preparation area.

Basic - Food stored on floor. Observed plastic container with oil stored on the floor near the hand sink.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Reach-in cooler interior have accumulation of soil residues, located at front counter.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef stored inside sink, located at cooking area. Discussed and coached employee in proper methods.

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

Basic - Bathroom door left open other than during cleaning or maintenance. Customer bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled.

Basic - Open dumpster lid.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked ground beef (55°F/53°F - Cooling) inside reach in cooler from the day before as per operator.

High Priority - Metal stem-type thermometer soiled.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked ground beef (55°F/53°F - Cooling) inside reach in cooler from the day before as per operator.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands on three compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling showing water damage at the cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Working containers of food removed from original container not identified by common name. Sugar and salt, container.

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in glass cooler with rusted shelves. Located in the front area across from the coffee station. Warning - From follow-up inspection 2022-12-20: Reach-in cooler shelves with rust that has pitted the surface. Observed reach in glass cooler with rusted shelves. Located in the front area across from the coffee station. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic mix and oil (85°F - Cold Holding) on top of the preparation table inside the kitchen. As per operator less than four hours. Operator placed the garlic mix and oil inside the reach-in cooler located in the kitchen. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's bathroom. Operator restocked paper towel in the men's bathroom at the time of the inspection. Corrected On-Site Repeat Violation

Intermediate - Nonfood-grade basting brush used in food. Observed a painting brush used as utensil for coffee at the front counter area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located at the front counter area.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10+ small flying insects landing and coming out from a plastic box of plantains in kitchen preparation area, next to the mop sink. The small flying insects are touching the plantains. Admin Complaint - From follow-up inspection 2021-07-09: During the time of the callback inspection observed approximately 3+ live small flying insects in kitchen . Admin Complaint

Basic - - From initial inspection : Basic - Ceiling tile missing. In kitchen above the reach-in cooler. - From follow-up inspection 2021-07-09: During the time of the callback inspection observed ceiling tile missing in kitchen above the reach-in cooler. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents covered with grease in kitchen preparation area. Repeat Violation - From follow-up inspection 2021-07-09: During the time of the callback inspection observed ceiling tiles and vents covered with grease in kitchen preparation area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soil residue on dry shelves above the three compartment sink. Repeat Violation - From follow-up inspection 2021-07-09: During the time of the callback inspection observed soil residue on dry shelves above the three compartment sink. Time Extended