LA CRIOLLITA CAFETERIA

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Aristides Delgado manager certification 09-03-20. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris , employee cleaned during inspection. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink. Employee cleaned during inspection. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with out handle being used to dispense rice at steam table. Employee removed and discarded during inspection. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at storage area. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with grease and food residue. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands at preparation area. Coached employee on proper hand washing and changes of gloves procedures.employee washed hands properly during inspection. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler soiled with food debris at preparation area. Also observed white cutting board soiled with food debris at preparation table. Employee washed properly during inspection. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris next to reach in cooler at cook line. Employee cleaned during inspection. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed cookline employee Kimberly, working over 60 days lacking food handlers certification. Warning

Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink at cool line. Manager provided during inspection. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed reach in feeezer gasket torn at preparation area. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease like substance at preparation area. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with four and sugar not labeled on top preparation table across handwashing sink. Employee labeled properly during inspection. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top raw beef at walk in cooler , employee removed as stored product properly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed at reach in cooler at cook line-sliced tomatoes (48F - Cold Holding); sliced ham (47F - Cold Holding); cut sausage (48F - Cold Holding); liquid egg (55F - Cold Holding); as per employee less than 3 hours. Warning

Intermediate - No soap provided at handwash sink. Observed handwashing soap at handwashing sink next to service window. Also observed at handwashing next to cook line. Warning

Basic - Food stored on floor. Observed plastic containers with cooking oil stored on the floor at dry storage area. Employee stored product properly during inspection. Corrected On-Site Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle water inside reach in cooler at cook line. Employee removed during inspection. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease next preparation table in kitchen area. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket at front counter. Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched nose, no gloves change no hands washing observed, before handling clean utensils to prepare sandwich at from counter area. Manager coached employees on proxy glove use and hand washing procedures. Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw bacon on top of box of plantains. Manager stored raw bacon on a different shelf. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed At kitchen small reach in cooler, According to cook items placed in cooler around 6:30 Am. pooled eggs (54F - Cold Holding); sliced ham (54F - Cold Holding); raw bacon (50F - Cold Holding); sliced cheese (51F - Cold Holding); chorizo (51F - Cold Holding) Employee moved items to another reach in cooler .for rapid chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at kitchen on stove sauté onions (110F - Hot Holding); cooked chicken (111F - Hot Holding). Employee put chicken inside oven to reheat, and onions on top of stove to reheat. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at service window. Manager put paper towels on dispenser. Corrected On-Site Warning

Intermediate - Nonfood-grade basting brush used in food. Observed At coffee station non food grade brush in use. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomatoes sauce in a plastic container not date marked inside reach in cooler next to cook line also flans not date marked behind front counter . As per employee prepared food items last Friday. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with alcohol not labeled. Manager labeled product Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. Observed by 3 compartment sink standing water on the floor. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Observed at preparation areas soiled floor. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on chest freezer at storage area. Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside panko, and rice containers. Manager stored scoops with handle upwards. Corrected On-Site Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at preparation area and kitchen areas no signs. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at back preparation area. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. mashed potatoes flour, flour containers no labeled. Employee labeled food containers with common name. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (45F - Cold Holding); ham (45F - Cold Holding); pooled eggs (45F - Cold Holding); cheese (45F - Cold Holding) as per operator items were placed in container of ice approximately 2 hours ago, operator added more ice to be around all sides of all containers Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (100F - Hot Holding); empanadas (110F - Hot Holding) as per operator both items were prepared within the last hour operator turned up heat on both items. Corrective Action Taken Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager arrived after inspection began Corrected On-Site Warning

Intermediate - No fully functioning probe thermometer provided to measure temperature of food products. Observed probe thermometer unable to display temperature Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator added paper towels. Corrected On-Site Warning

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of fabuloso missing label. Operator added label. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Operator printed and and posted current active license Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table next to cutting board. Operator removed phone from area. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. observed employee serving food with no hair restraint. Employee put hair in a bun. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed cracked containers above three compartment sink. Observed reach in cooler gaskets torn at front counter. Warning

Basic - Ice buildup in reach-in freezer Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed towel. Corrected On-Site Warning

Basic - Plumbing system in disrepair. Observed mens bathroom sink faucet loose and entire faucet moves when turning handle Warning

Basic - Reach-in freezer interior have accumulation of soil residues in kitchen area. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen and preparation room Warning