ESPERANZA'S CAFETERIA

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris. Manager cleaned during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen area. Manager provided during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top preparation table. Manager removed and stored properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone on top table. Behind front counter. Manager removed and stored away. Corrected On-Site

Basic - Food stored on floor. Observed cooking oil being stored on the floor next to oven. Manager removed and stored properly. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris at cookline. Manager cleaned during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink across from oven . Manager cleaned properly during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at ladies restroom. Manager provided during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Handwash sink used for purposes other than handwashing. Observed rubber gloves inside hand wash sink at front counter. Manager removed gloves from inside hand wash sink . Corrected On-Site

Intermediate - Nonfood-grade basting brush used in food. Observed paint brush used at coffee station.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bot containing sanitizer on top of front counter no labeled. Manager labeled spray bottle with content name. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with stains and dust at dining area. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no labeled. Manager labeled sugar container.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled. Manager labeled spray bottle. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water stains at dining area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cut board at kitchen grooved.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.

High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bag used to sore drinking ice inside reach in freezer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken above potato fries located in the standing reach in freezer. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ice scoop handle in contact with ice. Observed in the ice machine. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for the microwave. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled , observed ice machine interior soiled Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. None observed in the reach in cooler

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Stored food not covered. Observed container of pork/ chicken in reach in cooler without cover

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in 3 compartment sink

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled

Basic - No conspicuously located ambient air temperature thermometer in holding unit. None observed in the reach in cooler

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar without labeling