TACO SHOP

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed restaurant selling food with an expired license, 10/01/2025 Operator payed license at the time of inspection. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at storage area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on top of shelf preparation table at kitchen. Employee removed beverage container. Corrected On-Site

Basic - Equipment in poor repair. Observed lid on small chest freezer rusted. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Side door to outside by ware washing area. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2025 Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef soup container, according to manager prepared Sunday, no date marked.

Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Observed at kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door and side door. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed condensed at kitchen. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with window cleaner no labeled. Manager labeled bottle. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed cup no handle used to dispense pico de gallo. Employee discarded cup. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed in side door and back doors to outside at kitchen. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table at kitchen. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken box stored over raw beef inside reach in cooler. Employee stored raw chicken box on bottom shelf under raw beef. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing chlorine sanitizer not labeled at ware washing area. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container, no handle used to dispense rice. Employee discarded container. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on door to outside back storage.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef thawing at ambient temperature. Employee put cold water to run on top of raw beef at sink. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen prep table, towel no stored in sanitizer solution between uses.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed shelve under preparation table at kitchen rusted. Warning - From follow-up inspection 2024-07-12: Observed shelve under preparation table at kitchen rusted. Time Extended - From follow-up inspection 2024-07-19: Observed shelve under preparation table at kitchen rusted. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed in storage area by ac unit standing water on the floor Warning - From follow-up inspection 2024-07-12: Observed in storage area by ac unit standing water on the floor Time Extended - From follow-up inspection 2024-07-19: Observed in storage area by ac unit standing water on the floor Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2023 Operator renew the license during inspection. Ref# 237346757 Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee cleaned can opener at time of inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink.

Basic - Employee with no hair restraint while engaging in food preparation. Observed at kitchen cook no hair restraint on. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Soiled dry wiping cloth in use. Observed on top of prep table at kitchen

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed trough out the kitchen. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Observed spray bottle with chlorine sanitizer at over 200 ppm Manager diluted with water and final reading at 100ppm

High Priority - Nonfood-grade bags used in direct contact with food. Observed sugar in nonfood-grade bags.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks. Manager coached employee in proper hand washing and glove use. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (49F - Cold Holding) in prep area. Manager put ice for rapid cooling. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed chloride spray bottle not labeled at 3 compartment sink. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl without handle used to scoop sugar. Manager removed the bowl. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in cook line without hair restraint.

Basic - Equipment in poor repair. Observed exterior rusted of white chest freezer at kitchen. Also rusted shelves under prep table.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back exit door.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel used under cutting board in preparation station Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in freezer in storage area.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach-in cooler interior soiled at storage area.

Basic - Self-closing device on bathroom door disconnected/broken. Observed self-closing device missing in both bathroom doors.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor throughout the kitchen. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed faucet on hand wash sink leaking next to stove.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of preparation that kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2022 Owner pay license at time of inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed con with raw sh stored over bucket with sauce, in reach in cooler. Employee stored raw shrimp in a different unit away from ready to eat foods.. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of birth in all certificates.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer, no labeled. Employee labeled spray bottle. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Old labels stuck to food containers after cleaning.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef stew (45F - Cooling)stored inside standing cooler in the kitchen area and food was left inside standing cooler overnight. Operator discarded it. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shrimp over cooked beef inside standing freezer in the prep area. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed bottle of windex stored next to straws by front counter. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon stored inside hand washing sink in the kitchen area. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employees training missing date of birth.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside container with rice. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Located on the side of the hand washing sink in the kitchen area.

Basic - No handwashing sign provided at a hand sink used by food employees. Located in the kitchen next to the 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gasket soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on top of prep table.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pinto beans inside reach in cooler. Prepared from previous day no date marked.

Basic - Employee eating in a food preparation or other restricted area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Light shield damaged/in disrepair. In kitchen ventilation system.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Working containers of food removed from original container not identified by common name. Container with sugar at back kitchen area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Cardboard used to line nonfood-contact shelves.

Basic - No Heimlich maneuver/choking sign posted.