LA DELICIOSA CAFETERIA

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels inside bathroom. Manager provided during inspection. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of plastic tray on ice machine. Employee removed washed and stored inside clean plastic container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled with grease.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to 3 compartment sink. Employee cleaned during inspection. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed fruit pulp being stored inside thank you bags. Manager removed and stored product in clear bags. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels inside employee bathroom, manager provided during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach on cooler soiled with food debris next to 3 compartment sink. Manager cleaned properly during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer Observed ice buildup at chest freezer behind ice machine .

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink behind front counter . Manager provided sign during inspection. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) located at front counter, 2nd -Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef stored inside reach in cooler not date marked, as per manager more than 24 hours . Manager dated product properly during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach freezer located at storage area.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw breaded chicken stored with precooked meat balls located in the standing reach in freezer #2. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed peppers stored above cooked ground beef located in the reach in freezer,domestic unit. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk rice bin. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired since 10-1-2023. Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine over 200ppm) Operator added to Sanitizer Bucket (Chlorine over 100ppm) Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled. Observed spray bottle containing window cleaner no labeled. Operator labeled ' spray bottle windex' Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed 'employee serving food no hair restraint being use. Employee put a hair net on. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled next to coffee station. Manager labeled sugar container. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above cooked rice in reach in cooler. Manager rearranged properly during inspection.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided form during inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Basic - Working containers of food removed from original container not identified by common name. Observed rice container not labeled with common name in dry storage.

High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in nonfood-grade bags in reach in cooler.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed vegetables in sliding door reach in cooler. Employee rearranged properly during inspection.

High Priority - Spray hose at dish sink lower than flood rim of sink.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (94F - Hot Holding)at the front counter next to coffee machine. Employee discarded during inspection. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200ppm. Manager discarded and replaced with new solution of chlorine at 50ppm. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed in metal pans stored in shelves next to 3 compartment sink l

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks in white refrigerator in kitchen area. Employee removed during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of chicken over pork and beef in the reach in cooler. Operator readjusted the product Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. None observed in the restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled

Intermediate - Equipment drain line draining into handwash sink. Observed the drain for the espresso machine in the handwash sink at the front counter

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. None observed at sink. Operator handed me some Corrected On-Site

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood filters soiled Repeat Violation