715 W 83 ST, Hialeah, FL 33014
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl inside rice container.
Basic - Ice buildup in reach-in freezer.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (111F - Hot Holding); white rice (98F - Hot Holding) in steam table, for less than 4 hours as per operator. Operator increased the steam table temperature. Corrective Action Taken
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top of preparation table, operator placed inside chlorine sanitation solution at 100 ppm.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl in rice container with no handle Warning - From follow-up inspection 2024-08-13: Observed bowl in rice container with no handle Observed bowl in rice container with no handle Time Extended
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table Warning - From follow-up inspection 2024-08-13: Observed phone on prep table Time Extended
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath screen door in storage area. Warning - From follow-up inspection 2024-08-13: Observed gap underneath screen door in storage area. Time Extended
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-08-13: Missing drain plug at dumpster. Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed paper dispenser soiled, filters above stove soiled, gaskets in all reach in coolers and freezers soiled. Warning - From follow-up inspection 2024-08-13: Observed filters above stove soiled, gaskets in all reach in coolers and freezers soiled. Time Extended
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed dry food in plastic containers being reused by operator. Warning - From follow-up inspection 2024-08-13: Observed dry food in plastic containers being reused by operator Time Extended
Routine - Food
Warning Issued
High Priority - Dented/rusted cans present. See stop sale. Observed Bari brand Italian tomato sauce 90oz and Fronte brand peeled tomatoes 106 oz dented. Warning
High Priority - Metal stem-type thermometer soiled. Warning
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken in thank you bags Warning
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over produce in both reach in coolers Repeat Violation Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed chicken in same chest freezer with vegetables Warning
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook fry plantains and use same gloves to answer phone call and continue to cook and handle raw plantains without glove change. Coached cook to change gloves. Corrected On-Site Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tamales (89F - Hot Holding) above stove; as per operator placed above stove for less than four hours. Manager put tamales back in oven to bring back to proper temperature Observed at steam table white rice (124F - Hot Holding); rice and beans (124F - Hot Holding); chicken (101F - Hot Holding) operator moved food around and increased equipment temperature; as per operator food has been there less than four hours. Corrective Action Taken Warning
High Priority - Toxic substance/chemical improperly stored. Observed soap and bleach containers stored on chest freezer in storage area. Coached manager and were removed and stored properly Corrected On-Site Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at men's bathroom. Manager brought them into bathroom Corrected On-Site Warning
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen, and no soap at women's restroom. Notified manager and she brought soap for both hand wash sinks.Corrected On-Site Corrected On-Site Warning
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Olga Warning
Basic - Bowl or other container with no handle used to dispense food. Observed bowl in rice container with no handle Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table Warning
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed wash and rinse, no sanitize. Encouraged cook to set up sanitize properly Corrected On-Site Warning
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath screen door in storage area. Warning
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning
Basic - Missing drain plug at dumpster. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed paper dispenser soiled, filters above stove soiled, gaskets in all reach in coolers and freezers soiled. Warning
Basic - Reuse of single-service or single-use articles. Observed dry food in plastic containers being reused by operator. Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloths on prep table , not in solution bucket. Warning
Basic - Working containers of food removed from original container not identified by common name. Observed flour, sugar and salt without label. Notified manager and she wrote proper names on containers. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked pork inside reach in cooler. Operator properly stored it. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the form to operator. Operator printed and posted. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the form to operator. Operator printed and posted. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Ice buildup in reach-in freezer.
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside reach in freezer. Operator properly stored it. Corrected On-Site Repeat Violation
Basic - Working containers of food removed from original container not identified by common name. Sugar container.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar container. - From follow-up inspection 2022-02-01: At the time of callback inspection observed working containers of food removed from original container not identified by common name. Sugar container. Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over fries inside reach in freezer.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (109°F - Hot Holding) boiled eggs (92°F - Hot Holding); sweet plantain (119°F - Hot Holding); for less than 4 hours as per operator. Operator reheated at 165°F. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty bowl inside hand washing sink.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Ericka Perez as per operator as more than 2 months of hired.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Working containers of food removed from original container not identified by common name. Sugar container.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (112°F - Hot Holding); Moro (115°F - Hot Holding); for less than 4 hours as per operator. Operator increased steam table temperature. Corrective Action Taken
Intermediate - Handwash sink used for purposes other than handwashing. Observed sweet plantain inside hand washing sink. Operator removed it. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on top of preparation counter next to coffee machine.
Basic - Ice buildup in reach-in freezer. White big chest freezer.
Basic - Missing drain plug at dumpster.