Dec 4, 2025
Routine - Food
Inspection Completed - No Further Action
7405 W 4 AVE, Hialeah, FL 33014
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the Clean-Up of Vomiting and Diarrheal Events to operator. Operator printed and posted. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean-Up of Vomiting and Diarrheal Events poster emailed to operator during inspection. Corrective Action Taken Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Karla, Airama, Emmanuel with more than 2 months of been hired. Repeat Violation Warning
Basic - Food stored on floor. Observed cases of cut lettuce on walk in cooler floor. Warning
Basic - Old labels stuck to food containers after cleaning. Observed old label on clean container located on dry storage shelves. Warning
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided the big 6 poster to operator. Corrective Action Taken
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside chlorine sanitation at 0ppm. Operator properly set up the sanitizer bucket with chlorine sanitation solutions at 100 ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Open dumpster lid.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine located by the drive through window.
Basic - Food stored on floor. Observed box of quick prep eggs on walk in cooler floor, operator properly stored it during inspection. Corrected On-Site
Basic - Garbage on the ground. Observed multiple paper and plastic cups, plastic bottles all around parking lot. Operator cleaned it during inspection. Corrected On-Site
Basic - Trash receptacles not provided where needed in establishment. Observed multiple paper and plastic cups, plastic bottles all around the parking lot. Operator cleaned it during inspection. Corrected On-Site