Jul 27, 2021
Routine - Food
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork inside walk in cooler.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice maker with accumulation of black mold like substance.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Inside the salt container. Corrected On-Site Repeat Violation
14-05-4
Basic - Cardboard used to line food-contact shelves. Inside walk in cooler.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust above walk in cooler.
10-08-5
Basic - Ice scoop handle in contact with ice. Repeat Violation
08B-12-5
Basic - Stored food not covered. Inside walk in cooler
36-50-4
Basic - Unclean building components, attachments or fixtures. Fan cover inside walk in cooler.