TREBOL PIZZERIA 12 Y 29

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork over yuca and plantains. Manager stored raw pork on shelf under plant foods. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at bathroom, Shut off valve was closed, manager opened Fit water available. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed glass door beverage cooler front counter interior soiled.

Basic - Water slow draining

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing Clorox at bar area. Oper labeled. Corrected On-Site

Basic - Cloth used as a food-contact surface. Observed cloth used for cover pizza dough at front counter.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry while preparing food.

Basic - Food stored on floor. Observed a pan with onions stored on floor at dry storage area. Operator stored 6 inches above floor. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching shredded cheese at reach in cooler at prep table. Observed scoop inside flour bag stored at bar area. Operator relocated correctly. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at kitchen soiled.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed fryer on top of prep table at kitchen not under hood system.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at Kitchen rice (120F - Hot Holding)according to cook prepared 3 hours ago, cook reheated at stove. second temperature 30 minutes later, rice (168F - Reheating) Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed license dated 10/01/2023 Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and glasses on shelf above preparation table next to seasoning containers. Employee moved personal items. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Observed at kitchen front of 3 compartment sink.

Basic - Water leaking from pipe and/or faucet/handle. Observed at 3 compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen prep table. Repeat Violation

High Priority - Container of medicine improperly stored. Observed vitamins stored on top of shelves.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 2nd tray: rice (110F - Hot Holding) stored at the kitchen at 9AM. Operator reheated rice. Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed 3 compartment sink at Triple Sink (Chlorine 200+ppm), operator remade to Triple Sink (Chlorine 100ppm). Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses and a cellphone on top of prep table. Operator removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice cream reach in freezer with ice build up.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching the shredded cheese. Operator placed correctly. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. Operator cleaned during the inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top gaskets soiled. Observed fan covers soiled at the front counter.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet clothes stored around the kitchen and not in sanitizer solution.

High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bag used to cover spaghetti inside reach in cooler. Employee discarded bag. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2022 Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans prepared two days ago, according to manager, no date labeled. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no labeled, manager labeled sugar container. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with watermark located by counter and lobby area. - From follow-up inspection 2022-09-19: At the time of the callback inspection observed ceiling tile with watermark by front counter. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed front counter ice cream chest freezer with ice buildup. - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gasket soiled. - From follow-up inspection 2022-09-19: At the time of the callback inspection observed cooler gasket soiled. Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink blocked by clean dishes in kitchen area. Corrected On-Site

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area.

High Priority - Food placed in soiled container/equipment. Observed frozen pork loin in defrost process in soiled 3 compartment sink. Operator removed immediately. Corrective Action Taken

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - Handwash sink used for purposes other than handwashing. Observe silverware stored inside the hand sink at kitchen area. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in reach in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone in kitchen area.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3 compartment sink not properly set up for wash, rise and sanitized.