MR. SERRANO'S

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Wilfredo Vilshes 2/16/2018

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Repeat Violation

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef in combo cooler stored above ready to eat tortillas and produce.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed combo fridge - raw beef (61F - Cold Holding); black beans (61F - Cold Holding), per operator items were moved from commissary to cooler at 4:30 before arriving at temporary event. Operator removed items and stored in freezer to cool items down. Some items such as beef were cooked to 160°F to recondition and hot hold. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle of vinegar in food truck unlabeled. Operator labeled appropriately. Corrected On-Site