LA GATA TUERTA

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored outside. Operator stored eggs inside of the cooler. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Observed case of soybean oil stored on the floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no labeled.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed and provided handout to the operator for the big 6 foodborne illness. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed preparation table in kitchen soiled with food debris.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's and ladies bathroom. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Nonfood-grade basting brush used in food. Observed a painting brush used as utensil for coffee at the front counter area next to the coffee machine. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of the ice machine located at the front counter area, soiled with black mold-like substance. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Men's and ladies bathroom. Provided handout to the operator for the hand washing. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All the reach-in coolers throughout the kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed a container of sugar without label at the front counter area next to the service window. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (120 °F - Hot Holding) in kitchen over the hood.

Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen utensils and a plastic container stored inside the hand washing sink. Operator removed the items from the hand washing sink during the time of the inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator restocked paper towel at the hand washing sink during the inspection. Corrected On-Site Repeat Violation

Intermediate - Nonfood-grade basting brush used in food. Observed painting brush used as utensil for coffee in front counter area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter area.

Basic - Food stored on floor. Observed a box of oil stored on the floor in front counter area underneath service window. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar without label on top of the coffee machine in front counter area.