775 W 49 ST, Hialeah, FL 33012
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall splashed with food residue behind prep table, where tea brewing machine is located.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of manager certification available. Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Martha Nazario working for over 9 months, according to her no employee certificate available. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in walk in cooler. Warning
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen cooked beef thawing at room temperature, employee put frozen beef inside walk in cooler for proper thawing. Corrected On-Site Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop no stored properly to dry. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bug clapper inside hand wash sink.
Basic - Floor area(s) covered with standing water. Observed inside walk in cooler.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in freezer and reach in cooler soiled.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Block by 2 chairs. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site