PACIFICO

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed from food handing to cleaning, put new gloves without washing hands his hands first. Coached employee on proper hand washing and gloves use. Employee washed his hands, and put gloves on . Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed WD40 lubricant stored above food containers with dry rice and flour. Manager stored lubricant away from food storage. Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at kitchen . Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen and front counter. Repeat Violation

Basic - Food stored on floor. Observed bucket with soy sauce stored on the floor storage area. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs utensil ps on standing water at 85 F. Operator stored utensils on a vpclean dry container. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two employee bottles of water inside reach in freezer. Manager removed bottles. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed White rice (57F - Cooling) inside walk in cooler shelf at kitchen area. As per operator the rice was in the walk in cooler from the day before. Operator discarded during inspection. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed one employee coming inside the kitchen and putting gloves on without washing hands. Coached employee on proper procedure. Employee removed gloves and washed hands at the time of inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of cooked pork ribs on shelf at walk in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed White rice (57F - Cooling) inside walk in cooler shelf at kitchen area. As per operator the rice was in the walk in cooler from the day before. Operator discarded during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beans sprouts (47F - Cold Holding) inside reach in cooler at kitchen area. As per operator for less than 2 hours. Operator placed it inside walk in cooler for rapid cooling. Corrective Action Taken Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottles not identified under dishwasher machine at kitchen area. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine at front counter.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezers door handles soiled all around kitchen area, storage area and front counter.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen area and dry storage.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes on the ceiling at dry storage and kitchen area. Also observed ceiling tiles with water damage at kitchen area and dry storage.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cloth, glasses and phone stored on top of gallon of sauces on shelf at dry storage area. Operator removed them and stored them properly during inspection. Corrected On-Site

Basic - Food stored on floor. Observed soy spice container stored on the floor on storage room at dining area. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on preparation table at kitchen area. Operator removed during inspection.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on shelf next to reach in freezers at kitchen area.

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezers gaskets soiled all around kitchen area, storage area and front counter.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezers soiled at kitchen area, front counter and storage area. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation at kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled all around kitchen area and walk in cooler. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sugar, salt and msg containers not identified on top of preparation table next to cook line at kitchen area.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at kitchen raw chicken (48F - Cold Holding); cooked pork (50F - Cold Holding); cooked chicken (50F - Cold Holding); raw shrimp(50F - Cold Holding); cooked shrimp (53F - Cold Holding) According to manager placed 90 minutes ago. Operator put ice bags on top of food items for rapid chill. Top was left open. Corrective Action Taken Warning - From follow-up inspection 2025-08-13: Observed during callback inspection in cooler at kitchen raw chicken (48F - Cold Holding); cooked pork (50F - Cold Holding); cooked chicken (51F - Cold Holding); raw shrimp(48F - Cold Holding); cooked shrimp (23F - Cold Holding) Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed rusted shelves under prep tables. Repeat Violation Warning - From follow-up inspection 2025-08-13: Observed rusted shelves under prep tables Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Observed around grease receptacle. Warning - From follow-up inspection 2025-08-13: Observed grease on the ground around grease receptacle Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Repeat Violation Warning - From follow-up inspection 2025-08-13: Missing drain plug at dumpster. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Trough out kitchen splashed food on walls. Repeat Violation Warning - From follow-up inspection 2025-08-13: Wall soiled with accumulated grease, food debris, and/or dust. Trough out kitchen splashed food on walls. Time Extended

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees no changing gloves after changing task or touching dirty aprons. Manager coach employees on proper hand washing. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand sink at kitchen. Employee removed container. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing degreaser and all purpose cleaner by dish machine no labeled. Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty vents and water stains on ceiling tiles Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook no hair restraint while preparing food at kitchen. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed grout missing and some tiles cracked at kitchen area.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife's stored at kitchen between utility sink and prep table. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop buried inside flour container. Manager stored properly. Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink inside cooler at kitchen. Manager discarded beverage. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed as not inverted at prep area kitchen. Employee inverted as containers. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked pork stored inside thank you bags, inside reach in freezer at kitchen. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing degreaser no labeled at kitchen.

Basic - Bowl or other container with no handle used to dispense food. Observed tin can used to dispense rice no handles. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler handles soiled. Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at kitchen floor. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between sink and prep table at the kitchen. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels at kitchen counter not stored in sanitizer solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Observed flour containers no labeled.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 00ppm) Manager replaced chlorine bucket on dish machine. After cycling Dishwasher (Chlorine 50ppm). Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees began to work with food, without washing his hand first. Manager coached employees on proper hand washing. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed wontons container lined by cardboard.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled and cutting board Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink at kitchen. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spry bottles containing degreaser and sanitizer no labeled At ware washing area. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed can used to dispense rice. Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard at kitchen floor Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above preparation table. Employee moved phone away from prep area. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between prep table sink at kitchen. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed msg and salt containers no labeled. Manager labeled containers. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spry bottles containing degreaser no labeled At ware washing area. Warning - From follow-up inspection 2024-02-06: Spray bottle containing toxic substance not labeled. Spry bottles containing degreaser no labeled At ware washing area. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler and reach in freezer handles soiled. Repeat Violation - From follow-up inspection 2024-02-06: Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler and reach in freezer handles soiled. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty vents and stain ceiling tiles. Repeat Violation Warning - From follow-up inspection 2024-02-06: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty vents and stain ceiling tiles. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees no hair restraints while preparing food. Warning - From follow-up inspection 2024-02-06: Employee with no hair restraint while engaging in food preparation. Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between prep table sink at kitchen. Repeat Violation Warning - From follow-up inspection 2024-02-06: In-use knife/knives stored in cracks between pieces of equipment. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked pork stored in thank you bags inside vertical freezer at kitchen. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with cooked chicken and co pork according to cook from two days ago, no date labeled. Manager Labeled food containers with preparation dates. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water stains. Repeat Violation

Basic - Equipment in poor repair. Observed gaskets in prep table cooler torn. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed increased walk in cooler and kitchen floor under equipment. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at kitchen between sink and preparation table. Employee removed knifes. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in women's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ceiling fans dusty, also filters on hood system grease.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked brown rice (47F - Cooling); cooked white rice (50F - Cooling)stored inside walk in cooler. As per operator cooked rice was from yesterday. Operator discarded it. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over cooked beef stored inside standing freezer. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed container with raw shell eggs on top of make table in the kitchen area. Operator move re shell eggs inside cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in the kitchen area.

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of degreaser by the dishwasher with not label. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside cooked brown rice. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with watermark throughout the establishment.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and glasses stored on top front counter by sauces. Corrected On-Site

Basic - Equipment in poor repair. Observed make table cooler gasket torn in.

Basic - Floor not cleaned when the least amount of food is exposed. Throughout the kitchen and underneath equipment. Repeat Violation

Basic - Food stored on floor. Observed gallon of oil on the kitchen floor. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Al cooler gasket soiled and on bottom shelf on prep area. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of standing cooler soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Located by the prep area and dry storage area. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on top of prep table in the kitchen area.

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed 3 compartment sink at front counter missing hand wash sink. - From follow-up inspection 2021-11-10: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In kitchen area. - From follow-up inspection 2021-11-10: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2021-11-10: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. In kitchen area next to hand sink. - From follow-up inspection 2021-11-10: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2021-11-10: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Storage area. - From follow-up inspection 2021-11-10: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored over French fries and plantain maduros not all products commercially packaged in reach in kitchen freezer, operator rearranged at time of inspection. Corrected On-Site

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand washing sink missing from front counter area Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth and bottle of soap stored in kitchen hand sink. Operator moved at time of inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on walk in cooler and reach in freezer located in kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air return vent over entrance to the cooking line from the front counter and also in the dining room over the carved wood framed decoration. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap noted at back door to the restaurant. Operator reattached threshold to the back door and corrected this during the inspection. Corrected On-Site

Basic - Food stored on floor. Observed container of fryer oil on the kitchen floor next to fry station. Operator rearranged at time of inspection. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation storage bin. Observed in use utensil stored on top of a container of egg rolls stored under time..

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed sauté and wok station soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled in hood system in kitchen. Also wok station and sauté station are soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on reach in cooler across from wok station. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler, reach in freezer and reach in cooler. Repeat Violation