CASA LENCA

Intermediate - Handwash sink used for purposes other than handwashing. Observed bag containing green plantains in hand wash sink. Manager moved items from in hand wash sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Handwash sink used for purposes other than handwashing. Observed empty bottle inside hand washing sink by front encounter. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris inside reach in cooler.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw seafood over French fries in the reach in freezer. Operator rearranged at time of inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher for creamer stored in front counter hand washing sink. Operator removed at time of inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed round ramekin stored in white rice in kitchen reach in cooler. Operator moved at time of inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean silverware not inverted for protection. Operator rehashed and stored correctly. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed case of water on the floor next to kitchen hand sink. Operator moved at time of inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in flour bin with handle touching the flour located next to reach in freezer. Operator moved at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom shelf of kitchen food preparation table next to reach in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in kitchen tall reach in cooler and work top reach in freezer.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen Horchata thawing at room temperature, temperature is frozen solid, operator moved inside reach in cooler to thaw properly.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the preparation table, the re@ch in cooler and microwave. Repeat Violation