THE FRANCES

Basic - Floor tiles in disrepair, throughout the establishment. Repeat Violation

Basic - Food stored on floor. Observed 2 case of water stored on the floor near the reach in cooler located at front counter. Operator removed items and placed them correctly. Corrected On-Site

Basic - Ice buildup in reach-in freezer, located at preparation area.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching face and then engaging in food preparation. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Floors not maintained smooth and durable. Kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed strawberries in shelves inside walk in cooler, employee stored properly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the preparation area. Employee restocked during inspection.

Intermediate - Nonfood-grade basting brush used in food. Observed next to coffee machine at front counter.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked onions container not dated inside walk in cooler, as per Manager over 24 hours, employee dated during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified at the front counter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer soiled.

Basic - Accumulation of debris in three-compartment sink. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Floor soiled/has accumulation of debris. Underneath kitchen work table.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside most kitchen coolers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance to walk-in cooler door gaskets, observed dusty kitchen shelves.

Basic - Soiled dry wiping cloth in use.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Container of medicine improperly stored. Observed approximately 6 bottles of medicine stored over a shelf in the preparation area.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the warmer located at the front counter area: ham croquettes (124F - Hot Holding, reheated to 165°F); spinach empanadas (126F - Hot Holding, reheated to 165°F), as per operator less than 4 hours. Operator reheated croquettes and empanadas at the time of the inspection. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 3 ice scoops inside of a container with standing water at the front counter area. Operator discarded water at the time of the inspection. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over pork sausages inside of the white reach-in freezer located inside the kitchen.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over a case of tomatoes inside of the walk-in cooler. Operator stored the raw shell eggs properly during the inspection.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed vegetable soup (117 °F - Hot Holding) inside of a warmer at the front counter area. Operator reheated at 165°F during the time of the inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen utensil stored inside the hand washing sink in kitchen. Operator removed it from the hand washing sink at the time of the inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Miren Josune has been working at the establishment 3 months ago.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile broken in the preparation area above AC unit.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water stain marks throughout the kitchen.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 2 cover lights missing at the food preparation area.

Basic - Single-service articles improperly stored. Observed clear to-go containers stored on the floor inside the dry storage room at the back of the establishment. Operator stored properly during the inspection. Corrected On-Site