SAUWCE'S KITCHEN

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-10-13: Observed at callback inspection same. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glassfront cooler. Warning - From follow-up inspection 2025-10-13: Observed at callback inspection same. Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by box of canola oil

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle in chest freezer

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Operator provided digital thermometer. During thermometer check, thermometer measured hot water at 40F° rather than actual temperature of 87F°

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee JBL speaker on prep table next to equipment and food items. Operator moved Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Standing reach in cooler: raw beef patties ,operator removed to reach in freezer for rapid cooling. (45F - Cold holding ) Corrective Action Taken

Basic - Ceiling vents soiled with accumulated dust.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest unit.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Repeat Violation

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator get chlorine from a neighbor during inspection. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alexander Perez working on truck

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled

Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2022-03-02: Time Extended