KITCHEN PATROL 305

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Beatriz - From follow-up inspection 2022-04-28: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Edgar expired - From follow-up inspection 2022-04-28: Admin Complaint

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen - From follow-up inspection 2022-04-28: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cream cheese in the walk in cooler. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine >200ppm), operator added water observed 100ppm. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in hand sink located by the 3 compartment sink.

Basic - Faucet/handle missing at plumbing fixture. Hand sink handle not working properly.

Basic - Hole in or other damage to wall. Observed wall in disrepair in the area where coolers and freezers are located.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.