Oct 12, 2022
Routine - Food
Call Back - Complied
29-42-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2022-10-12: At the time of the callback inspection no vacuum breaker observed. Time Extended
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair throughout kitchen. Warning - From follow-up inspection 2022-10-12: At the time of the callback inspection ceiling tiles in disrepair. Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning - From follow-up inspection 2022-10-12: At the time of the callback inspection hood filters soiled. Time Extended
Oct 11, 2022
Routine - Food
Warning Issued
03B-15-5
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed croquettes (101F - Hot Holding); empanadas (103F - Hot Holding); chicken cordon bleu (103F - Hot Holding) stored inside the hot box located in the front area as per operator less than 4 hours. Operator resettled the temperature higher on the hot box. Observed garbanzo bean soup (101F - Hot Holding); boiled potatoes (101F - Hot Holding); cooked ground beef (96F - Hot Holding) on stove inside the kitchen area as per operator less than one hour. Operator placed food to be reheated. Corrective Action Taken Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored inside a container stored above tostones and fries inside the reach in cooler inside the kitchen area. Coached operator on proper separation practices. Operator placed fish on shelf underneath RTE foods. Corrected On-Site Warning
03A-03-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on top of stove, as per operator less than one hour. Operator placed raw shell eggs inside reach in cooler in the kitchen area. Corrected On-Site Warning
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) coached operator on proper sanitizer levels. Observed prepared new solution chlorine 50 ppm. Corrected On-Site Warning
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair throughout kitchen. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning
16-46-4
Basic - Old labels stuck to food containers after cleaning. Observed containers above the 3 compartment sink with old labels. Warning
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef at room temperature inside 3 compartment sink. Warning