Dec 5, 2022
Routine - Food
Inspection Completed - No Further Action
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for the convection oven, front prep area.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with accumulation food debris, unit located at the front prep area.
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment. Repeat Violation
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the 3 compartment sink.