YEUNG'S LOTUS EXPRESS

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at HWS at front counter. Warning - From follow-up inspection 2024-12-12: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2024-12-12: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2024-12-12: Time Extended

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on top of preparation table at kitchen. Employee removed cell phone from prep table. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on top of prep table, no stored in sanitizer solution between uses. Repeat Violation

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face, then when to handle clean equipment with out washing hands first. Manager coached employee about proper hand washing. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker at mop sink in disrepair, hose connected no vacuum breaker.

Basic - Stored food not covered. Observed cooked no inside walk in cooler no covered.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored inside bucket. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of preparation table no stored on sanitizer solution between uses. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and tiles dusty at preparation area Repeat Violation - From follow-up inspection 2023-11-20: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white board on preparation reach in cooler at kitchen. Warning - From follow-up inspection 2023-11-20: Observed white board on preparation reach in cooler at kitchen. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed soy sauce bucket stored on the kitchen floor. Repeat Violation Warning - From follow-up inspection 2023-11-20: Observed soy sauce bucket stored on the kitchen floor. Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep a table towel under cutting board. Warning - From follow-up inspection 2023-11-20: Observed at prep a table towel under cutting board. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-11-20: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels in use on top of tables. Warning - From follow-up inspection 2023-11-20: Observed towels in use on top of tables. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sugar bucket no labeled. Repeat Violation Warning - From follow-up inspection 2023-11-20: Observed sugar bucket no labeled. Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked fish at 100 F, prepared 90 minutes ago, according to chef. Chef put fish to reheat at fryer 5 minutes later Fish 167F Reheating. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Floor area(s) covered with standing water.ob At kitchen behind ice machine.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Working containers of food removed from original container not identified by common name. Observed container with corn starch at storage no labeled. Manager labeled corn starch container. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.

Basic - Cove molding at floor/wall juncture broken/missing. Observed floor molding disrepair by front counter.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on top of front counter shelf.

Basic - Floor soiled/has accumulation of debris. Located underneath fryer.

Basic - Food not stored at least 6 inches off of the floor. Observed container with salsa stored on kitchen floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gasket soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of standing freezer soiled.

Basic - Stored food not covered. Observed cooked noodle stored inside walk in cooler not covered.