ASERE BATIDOS

Intermediate - Handwash sink used for purposes other than handwashing. Observed employees washing cup on hand sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels during inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washing dishes with no sanitation solution, operator properly set up the 3 compartment sink with chlorine sanitation solution of 100 ppm. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Dented/rusted cans present. See stop sale. Observed dented cans RedPack, spaghetti sauce 10oz.

High Priority - Food with mold-like growth. See stop sale. Observed bag of bread with mold-like growth.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced during inspection. Repeat Violation

Intermediate - No soap provided at handwash sink. Operator replaced soap during inspection. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Name of the employee Yadiel.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling by the ac unit in the kitchen.

Basic - Floor soiled/has accumulation of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Single-service articles improperly stored. Observed cups, plastic lids on kitchen floor, operator properly stored it. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp in standing water in three compartment sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator properly labeled it. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.

Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple dirty dishes stored in hand sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located at the kitchen. Paper towels was provided during inspection. Corrected On-Site

Basic - Food stored on floor. Observed oil containers on the kitchen floor.

Basic - Ice scoop handle in contact with ice.

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Sugar container located at the front counter.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed ice cream scoop inside water at 78°F, operator discarded the water. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink next to three compartment sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Lobby area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plate no inverted above preparation table.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table. Operator removed it. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink next to three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar container located at the front area.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employees cracked shells eggs and touched clean utensils. Instructed operator the procedure of washing hands. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container inside both hand sink. Operator removed it.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing eggs with not hair restraint.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on ovens door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.

Basic - Soiled dry wiping cloth in use.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shimp inside standingwater in three compartment sink.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands on 3 compartment sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed clean dishes inside hand wash sink at the front area. Operator removed it. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was placed near hand wash sink during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Bottle soap was placed on hand wash sink during inspection.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice scoop handle in contact with ice.

Basic - No handwashing sign provided at a hand sink used by food employees.