DIMELO PIZZERIA CUBANA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef, stored over cooked spaghetti, inside walk in cooler. Operator placed raw ground beef beef in shelf under ready to eat food. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two faucets on mop sink , no vacuum breaker. Repeat Violation

Intermediate - No soap provided at handwash sink. Operator provided soap Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no back flow preventers at mop sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with food residue.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside hand wash sink. Operator removed items from inside hand wash sink. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Observed inside walk in cooler cardboard lining shelf. Operator discarded cardboard at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled, and fan covers inside walk in cooler.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers and plates not inverted. Operator inverted single serve containers and plates. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed scoop buried mop inside bucket between uses.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plates stored inside hand wash sink. Manager re items from inside hand wash sink. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at ambient temperature Manager stored raw shrimp inside reach in cooler for proper thawing. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed WC sanitizer solution exceeding 200 ppm, employee discarded water and lowered solution to 100 ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed manager refilling WC bucket and discarding water in the hand wash sink next to the mop sink at back kitchen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the reach in cooler at front counter observed employee peanut butter bar stored with food served to customers identified and segregated. Manager removed it on site. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled, microwave stored over a small table at back kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of chest freezer at prep area soiled.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed owner placed gloves on without washing hands and engaged with food, instructed owner to remove gloves and wash hands and he did. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Obseved cardboard in use as lining inside reach in cooler across from cook line. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 hose, one with missing vacuum breaker. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided in printed form to manager. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink next to mop sink. Manager provided the paper towels. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided in printed form to manager. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at hand wash sink next to mop sink. Manager provided the soap. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Observed cardboard in use as lining inside reach in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.

Basic - Single-service articles not stored inverted or protected from contamination. Observed at preparation area at front counter. Manager inverted the items. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed two faucets no vacuum breaker.

Intermediate - Handwash sink used for purposes other than handwashing. Observed jar stored inside hand wash sink next to 3 compartment sink. Manager removed jar from inside hand sink. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels. Corrected On-Site