VILLAVANA CAFETERIA

High Priority - Food placed in soiled container/equipment. Observed ice inside ice machine contaminated with black mold like substance at kitchen area. Stop Sale issued.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside non food grade bags inside reach in cooler at kitchen area.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed ants pesticide under preparation table at kitchen area. Operator discarded it during inspection. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed limes at reach in cooler at kitchen area. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Observed ice inside ice machine contaminated with black mold like substance at kitchen area. Stop Sale issued.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink block with reach in cooler at front counter.

Intermediate - Handwash sink used for purposes other than handwashing. Observed clean utensils stored inside hand wash sink at kitchen area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area. Operator provided paper towel during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Yoanka Suarez with no employee health agreement. As per operator working for 1 month. Employee signed and provided during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at kitchen area. Operator provided soap during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with accumulation of black mold like substance at kitchen area.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle used to dispense sugar and salt on top of preparation table at kitchen area.

Basic - Clean utensils stored between equipment and wall. Observed clean spatulas stored between wall and three compartment sink at kitchen area. Employee removed during inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed on top of preparation table at kitchen area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on top of preparation table at kitchen area. Operator discarded it during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys and glasses stored on top of preparation table at kitchen area. Operator removed during inspection. Corrected On-Site

Basic - Food stored on floor. Observed container of oil stored on the floor under hand wash sink at kitchen area.

Basic - No container installed for catching grease from hood drip tray. Observed at kitchen area.

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed on hand wash sink at kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen entrance.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean utensils stored upright inside container on top of preparation table at kitchen area.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork and raw beef steak over lettuce and cheese. Operator removed items and placed them correctly.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided printed handout. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - No Heimlich maneuver/choking sign posted. Discussed with operator and provided printed handout.

Basic - Open dumpster lid. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at front counter.

Intermediate - No soap provided at handwash sink, located near preparation area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Interior of microwave has accumulation of black substance/grease/food debris, located near preparation area.

Basic - Missing drain plug at dumpster.

Basic - Observed standing in cooler shelves with rust that has pitted the surface, located near preparation area.

Basic - Open dumpster lid. Operator close dumpster lid. Corrected On-Site